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BRADLEY SMOKER | "Taste the Great Outdoors"

New Members => Introduce Yourself => Topic started by: Misty Jay on August 07, 2011, 11:24:42 PM

Title: From Zimbabwe
Post by: Misty Jay on August 07, 2011, 11:24:42 PM
Hello, My name is Misty Jay, and my taste buds get really exited when we talk about smoked meats.
Title: Re: From Zimbabwe
Post by: KyNola on August 08, 2011, 06:53:17 AM
Welcome MJ!
Title: Re: From Zimbabwe
Post by: squirtthecat on August 08, 2011, 07:11:15 AM

Welcome aboard...    Watcha cooking this week?
Title: Re: From Zimbabwe
Post by: smoker pete on August 08, 2011, 08:26:21 AM
Welcome to the Forum Misty Jay ;D
Title: Re: From Zimbabwe
Post by: beefmann on August 08, 2011, 08:36:39 AM
welcome to the forum
Title: Re: From Zimbabwe
Post by: TestRocket on August 08, 2011, 08:39:30 AM
Welcome aboard!  ;D
Title: Re: From Zimbabwe
Post by: ccfdmike on August 08, 2011, 09:44:27 AM
Smoke something soon and send pics!
Title: Re: From Zimbabwe
Post by: ghost9mm on August 08, 2011, 10:48:19 AM
Welcome to the forum...
Title: Re: From Zimbabwe
Post by: mikecorn.1 on August 08, 2011, 03:09:15 PM
Dont just talk about it. Smoke it.  ;D  Welcome to the forum.
Title: Re: From Zimbabwe
Post by: Caribou on August 11, 2011, 06:21:33 PM
welcome to the forum :)
Carolyn
Title: Re: From Zimbabwe
Post by: Quarlow on August 11, 2011, 07:29:32 PM
Hello misty jay and welcome to the forum. This a great place with one or two folks who know what the are talking about......... Ok I am just kidding, there is so many people here who are so knowledgable and they love to help others. So do you have a smoker and if so what have you got. Folks here have everything you could imagine from multi thousand dollar jobbies to NePaS "UDS" which is short for "ugly drum smoker" a homemade smoker made from a 20 gallon steel barrel. For the record NePaS has other smoking equipment and he is a heck of a sausage maker. So tell us about yourself, I think you are the first from your neck of the woods. Are you from there or a transplant? We love to here about new things to try cooking with also.
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