Am going to Pensacola on Friday morn to bring Home my Sausage making room.
I am having to pay for this by bringing smoked goodies.
That works for me.
Took a long nap yesterday afternoon and waited till mid-nite for temp to drop
below 85* Just decided to run smoke gen with cold smoke adaptor and keep an eye
on the cabinet temp.
60 pkgs of 8 oz assorted cheese (some were bonus packs 9.6oz)
Over 30 lbs of cheese on 10 racks with three hours of apple smoke.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Spring%20Cheese/Summer%20Cheese/SDC12714.jpg)
After about 30 minutes of cutting packages open.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Spring%20Cheese/Summer%20Cheese/SDC12723.jpg)
I rotated the bottom 4 racks every hour.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Spring%20Cheese/Summer%20Cheese/SDC12724.jpg)
I fridged them after a cool down period and started vac pkgin them this morn.
You go brother!
Cant wait to see your new Sausage making room!
Now that's a load of cheese!!! ;D
What Sausage making room are we talking about???
a 6 x 10 walk in cooler. 6 inch insulated walls and floor.
gonna cool it down with a 12000 btu a/c unit and a cool bot.
should be able to keep temps in the 34* to 38* range.
30 pounds of cheese! I think that may be a record for this forum. Nice going Sonny.
Holy cr@p that is a lot of cheese..
Break Down on the cheese:
20 blocks of Pepperjack
8 blocks of ColbyJack
7 blocks of Sharp
7 blocks of Mozzarella
4 blocks of Monterey Jack
8 blocks of Mild Cheddar
6 blocks of Xtra Sharp Cheddar
After this if someone ask for smoked cheese, I am telling them ......
the cheese smoking machine is BROKE!
Squirt...with that much cheese...there is no holy cr$p!!! ::) ::) ::)
Ray
WOW, that's a load of cheese.
You're gonna need a walk in cooler just to age it :D
Would u mind bringing a few cheese crumbs to a kitchen-building mouse?
If'n u wuz gonna be up this way? ;D
Quote from: hal4uk on August 09, 2011, 07:15:37 PM
Would u mind bringing a few cheese crumbs to a kitchen-building mouse?
If'n u wuz gonna be up this way? ;D
You know somebody that fits that description? ;D
Will be my pleasure.
Quote from: classicrockgriller on August 09, 2011, 07:20:32 PM
Quote from: hal4uk on August 09, 2011, 07:15:37 PM
Would u mind bringing a few cheese crumbs to a kitchen-building mouse?
If'n u wuz gonna be up this way? ;D
You know somebody that fits that description? ;D
Will be my pleasure.
You know whut?
U ok.
Awrighten.