Hi all,
Got a new cookbook in today. Definitely off the wall, book is titled Bite Me.
A lot of unusual recipes. One that I thought you guys might find intereting -
Sweet and Sour Candied Salami
7 cups beef salami, cut into 1" cubes
3 1/2 cups Heinz chili sauce
1 cup apricot jam
2 lemons, juiced
3 tbsp Worcestershire sauce
1) Preheat oven to 350F
2) Place cubed salami in a 13x9-inch baking dish
3) In a medium bowl, whisk chili sauce, jam, lemon juice and Worcestershire sauce. Pour over salami.
4) Bake uncovered, stirring every 20 minutes, for 1 1/2 to 2 hours, until sauce is reduced by half and thickened. Serve with toothpicks.
Serves 8-10 (yea right ;D)
Jim