BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: NePaSmoKer on August 10, 2011, 09:28:31 AM

Title: Oh Chuck-E
Post by: NePaSmoKer on August 10, 2011, 09:28:31 AM
Chuck-E prepairing for a pat down and a bath  :o

A nice pat down with some SD
(http://i868.photobucket.com/albums/ab242/nepas1/new/ch.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/new/ch1.jpg)


Here some nice aromatherapy for ya Chuck-E  ;D
(http://i868.photobucket.com/albums/ab242/nepas1/new/ch2.jpg)


Oh ya want a nap do ya  :o
(http://i868.photobucket.com/albums/ab242/nepas1/new/ch3.jpg)

Ya i know what ya thunkin......nepas he aint right  :P
Title: Re: Oh Chuck-E
Post by: OU812 on August 10, 2011, 09:55:13 AM
Startin to look good allready.

I do kinda the same thing with a deer roast but put the seasonings on after the aromatherapy.  ;D
Title: Re: Oh Chuck-E
Post by: Tenpoint5 on August 10, 2011, 01:03:45 PM
I am thinking he will give Chuck another dusting afterwards.
Title: Re: Oh Chuck-E
Post by: classicrockgriller on August 10, 2011, 01:39:44 PM
Quote from: Tenpoint5 on August 10, 2011, 01:03:45 PM
I am thinking he will give Chuck another dusting afterwards.

I was thinking Nepas, He ain't right! ;D
Title: Re: Oh Chuck-E
Post by: KyNola on August 10, 2011, 01:44:40 PM
And I was thinking "Holy crap that's gonna be good!"
Title: Re: Oh Chuck-E
Post by: ghost9mm on August 10, 2011, 01:48:18 PM
Well y'all just know what ever he is cookin is going to be good...
Title: Re: Oh Chuck-E
Post by: NePaSmoKer on August 11, 2011, 04:19:08 AM
Chuck-E is ready for the 6 rack

(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00014.jpg)


PID getting pre heated. Going at 225 with hickory/apple mix

(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00016.jpg)


(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00015.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00017.jpg)
Title: Re: Oh Chuck-E
Post by: OU812 on August 11, 2011, 05:20:20 AM
Ohhh Yaaa!

Lookin better.

What time is dinner?
Title: Re: Oh Chuck-E
Post by: NePaSmoKer on August 11, 2011, 07:53:28 AM
Just about 3.5 hours in.

IT at 128.

(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00018.jpg)
Title: Re: Oh Chuck-E
Post by: thirtydaZe on August 11, 2011, 08:23:53 AM
That thing looks great.

Will a chuck like that stall? 
What are you guesstimating for a time frame on the full cook?
Title: Re: Oh Chuck-E
Post by: ghost9mm on August 11, 2011, 09:18:14 AM
It's gonna be super good...
Title: Re: Oh Chuck-E
Post by: NePaSmoKer on August 11, 2011, 11:24:28 AM
Off to the store for some sourdough breads  ;D

(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00020.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00021.jpg)
Title: Re: Oh Chuck-E
Post by: OU812 on August 11, 2011, 11:31:18 AM
Looks grrrrreat!

I take it your havin smoked hot beef sammies.
Title: Re: Oh Chuck-E
Post by: Tenpoint5 on August 11, 2011, 11:41:06 AM
Quote from: OU812 on August 11, 2011, 11:31:18 AM
Looks grrrrreat!

I take it your havin smoked hot beef sammies.

I know I would be!! That looks delicious
Title: Re: Oh Chuck-E
Post by: classicrockgriller on August 11, 2011, 12:14:56 PM
Sweet! I like it.
Title: Re: Oh Chuck-E
Post by: Quarlow on August 11, 2011, 08:15:35 PM
That is a chuck roast? Who a thunk it. Looks great.
Title: Re: Oh Chuck-E
Post by: OU812 on August 12, 2011, 07:54:19 AM
Quote from: Quarlow on August 11, 2011, 08:15:35 PM
That is a chuck roast? Who a thunk it. Looks great.

Yes sir it is,,,,,,,,,it makes for some really good pulled beef too.
Title: Re: Oh Chuck-E
Post by: SouthernSmoked on August 12, 2011, 08:05:12 AM
The Seed of Chuck-E... I am Chuck-E, the killer meat!!!!;D ;D ;D ;D

Looks good Rick!

How's the sammies coming along???

Title: Re: Oh Chuck-E
Post by: muebe on August 12, 2011, 09:14:33 AM
Nice Nepas! That Chuck-E looks really Yum-E ::) ........ ;D