Hi Everyone,
My name's Jeff...Recently married and my (new) wife got me a 4 rack OBS as a wedding gift...I'm completely green at this...
I've wanted one for quite some time. I seasoned it today, have it temporarily covered with a BBQ cover (my Bradley cover is coming soon hopefully). Tomorrow I'm just going to keep it simple with chicken for my first smoke.
I will have a TON of questions...particularly how to get the temp low enough for cold smoke.
Also a beer nerd, and am a member of Bar Towel if anyone else is...
Cheers...
Also, I gotta say, I'm a little surprised by the amount of verification steps you need to do...
Welcome to the forum...Enjoy!
http://www.susanminor.org
Remember we like pic's!!
Welcome to the Forum :)
Carolyn
welcome to the forum
to cold smoke
1) keep the top vent wide open and only use the smoke generator
2) buy a bradley cold smoking adapter.
3) enjoy smoking good food
4) take your time i did 24 lbs of pork that took 22 1/2 hours to cook
Welcome to the forum. Wrap that yard bird wih bacon. ;D
Hi and welcome to a really great forum...
Welcome to the forum. You must have a very loving wife or a very hungry one. ;D ;D Now you be careful, covering a Bradley with a BBQ cover could give it a complex. It might start to think it has to grill stuff to make you happy. As for that chicken make sure you keep the vent wide open for poultry. I have to ask what this bar towel membership is? Is this something we should know about? Is it like a beer of the month club cause that sounds like fun. ;D ;D ;D
Bartowel: I mean member on the forum...It's a beer resource website based in Ontario, but also deals a lot of national beers...
Wonderful resource for learning more about beer.
www.bartowel.com
(p.s. - smoked beer is one of my favourite styles) ;)
(p.s. - smoked beer is one of my favourite styles)
Ok, this guy will fit in here just fine.