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BRADLEY SMOKER | "Taste the Great Outdoors"
Smoking Techniques => Sausage Making => Topic started by: remidog1 on August 12, 2011, 03:29:37 PM
Title:
making sauasge sticks
Post by:
remidog1
on
August 12, 2011, 03:29:37 PM
using 21mm casings at what temp do i start at and then when do i add smoke i know i need 155 internal then do i ice bath after
Title:
Re: making sauasge sticks
Post by:
Keymaster
on
August 12, 2011, 03:44:50 PM
Heres a post Tenpoint Posted on times, http://forum.bradleysmoker.com/index.php?topic=23545.0
Title:
Re: making sauasge sticks
Post by:
remidog1
on
August 13, 2011, 02:14:51 PM
thanks for the info
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