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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: GusRobin on August 13, 2011, 12:20:40 PM

Title: Saturday and short ribs -final update
Post by: GusRobin on August 13, 2011, 12:20:40 PM
So I went to Publix and got some of my favorites - beef short ribs. They normally come in lengths of about 3 -4 inches, I have them cut them width wise but not the length. I have them leave the ribs about 7-8 inches long. I then do a version of 3-2-1. Here are the ribs.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_0294.jpg)
I rubbed on some spicy garlice pepper sauce, and then used the various rubs ( lightly sprinkled on the ribs).
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_0295.jpg)
Put them into the bradley with 3 hours of hickory and spritzed them with some beer after an hour. In another hour I will spritz again and turn them over until it is foil time.

When there is about an hour left I will add these small new potatoes. They are sprinkled with EVOO, chile powder, garlic powder.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_0296.jpg)

More to come later.
Title: Re: Saturday and short ribs
Post by: classicrockgriller on August 13, 2011, 01:23:16 PM
What time is Supper?

I found a bottle of Salt Lick "Garlic".

I saved it for someone at the MWSO.

Might have to look for another next time I make a trip to Houston.
Title: Re: Saturday and short ribs
Post by: KyNola on August 13, 2011, 01:29:22 PM
That Cajun Power sauce is awesome.  Have 3-4 bottles in the pantry always.
Title: Re: Saturday and short ribs
Post by: squirtthecat on August 13, 2011, 01:38:00 PM

I need to get some of that Cajun Power sauce!  They have quite a selection of goodies, actually...
Title: Re: Saturday and short ribs
Post by: ghost9mm on August 13, 2011, 02:23:38 PM
Well my friend it all looks just so darn good, and really like those little tatters...
Title: Re: Saturday and short ribs -final update
Post by: GusRobin on August 15, 2011, 10:01:25 AM
thought I posted the money shot but I guess I didn't, so here goes.
Out of the smoker
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_0298-1.jpg)

All done with potaoes and some sauteed spinach
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_0299.jpg)
Title: Re: Saturday and short ribs -final update
Post by: OU812 on August 15, 2011, 10:44:04 AM
Those ribs look AWSOME!

This is the third post that I have seen today on beef ribs,,,kinda makes me hungry for some now.
Title: Re: Saturday and short ribs -final update
Post by: Bigbirdoffroad on August 15, 2011, 11:10:20 AM
Looks good!!!

BTW, Hope you didn't pick up any ground beef from Publix, there's a recall.
Title: Re: Saturday and short ribs -final update
Post by: SouthernSmoked on August 15, 2011, 11:12:16 AM
Dang!! Now that's a good looking plate of vittles there Gus!!!
Title: Re: Saturday and short ribs -final update
Post by: Schmidty on August 15, 2011, 11:36:16 AM
Those look like steaks with a handle built in ~ I need to meet your butcher at Publix!
Title: Re: Saturday and short ribs -final update
Post by: GusRobin on August 15, 2011, 11:39:51 AM
Quote from: Schmidty on August 15, 2011, 11:36:16 AM
Those look like steaks with a handle built in ~ I need to meet your butcher at Publix!
Just who ever is on duty at the time.
Title: Re: Saturday and short ribs -final update
Post by: ghost9mm on August 15, 2011, 12:25:17 PM
Really looks good Gus, I would stop by your house for some of that... :D
Title: Re: Saturday and short ribs -final update
Post by: squirtthecat on August 15, 2011, 12:26:14 PM

Heck yeah, State Fair Steak on a Stick!
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