It's Bake time.
Re-newed two full starters.
Dough a risin.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/MISC/More%20Bread/SDC12752.jpg)
been using 9x13 pan for my rolls
(http://i1004.photobucket.com/albums/af165/classicrockgriller/MISC/More%20Bread/SDC12753.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/MISC/More%20Bread/SDC12754.jpg)
Loaves
(http://i1004.photobucket.com/albums/af165/classicrockgriller/MISC/More%20Bread/SDC12755.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/MISC/More%20Bread/SDC12756.jpg)
Everybody is done.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/MISC/More%20Bread/SDC12757.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/MISC/More%20Bread/SDC12758.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/MISC/More%20Bread/SDC12759.jpg)
Made from Mom's starters.
Dam. So u got a recipe for the rolls to share or is that a secret. ::)
Quote from: mikecorn.1 on August 13, 2011, 07:56:52 PM
Dam. So u got a recipe for the rolls to share or is that a secret. ::)
Mike, that is from a Sweet Bread starter. I have no secrets.
Maybe we can meet around Houston sometime and I will give you a active starter
and if not, I can send you some de-hydrated starter.
I haven't looked around lately, but have you by any chance posted the re-hydration procedure yet? My friend is still waiting.
Oh heck yes, and we can get fancy with this stuff too! Throw a couple eggs in the mix, do a little braid thing, eggwash and sprinkle with raw sugar. It's a winner here, and a fav for brunch.
One of many I have done with the starter. Thank's again Sonny!
(http://i282.photobucket.com/albums/kk250/smokinsoon/IMG_0847.jpg)
And just one more for the wifey's sweet tooth. Rolled out, spread a paste of margerine and brown sugar, a dash of vanilla extract, folded in half and did it again. Cut out little squares with a 2 in cutter and piled in a muffin pan.
(http://i282.photobucket.com/albums/kk250/smokinsoon/IMG_0848.jpg)
SS, Those both look awesome.
I have a comment ................ WOW!
Now I just know I could hurt myself with that and a jar of honey and butter...
WOW to ALL of that! Dadgummmmmmmmm!!!
Ok I'll ask? How do I get started CRG?
I see you have a convection oven and no secrets. :)
Thanks
SamuelG
Sent from my iPhone using Tapatalk
looking good
Quote from: SamuelG on August 14, 2011, 10:31:06 AM
Ok I'll ask? How do I get started CRG?
I see you have a convection oven and no secrets. :)
Thanks
SamuelG
Sent from my iPhone using Tapatalk
I'll get with ya when I get back from Iowa and get some starter sent out to ya.
Duh, You may have to remind me! ;D
Sweeeeeeeeeet!
That all looks gooood.
Whats that make,,,,,,,,,,7 starters in your fridge now Sonny?
Thanks CRG!
U just read one of your starter post... Wow!
No hurry, take your time.
Thanks again.
SamuelG
Sent from my iPhone using Tapatalk
Curt, I converted over to 1/2 starters for Mom and I switched
mine that way too. Have (6) 1/2 starters.
Will be bringing Bread to IOWA smoke-out.
I converted my starter to half also, just me and mama at home.
Another twist on Sonny's Starter....Peach Bread!
(http://i282.photobucket.com/albums/kk250/smokinsoon/IMG_0876.jpg)
1 c. flour
1 c. whole wheat flour
1/2 cup brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1 teaspoon salt
1 C. active starter
3 eggs
1/3 c. vegetable oil
1/3 c. unsweetened applesauce (or other fruit puree)
1 teaspoon vanilla
2 cups ripe fruit, any will do. good with ripe banana, but used peaches this time.
Optional: 1 c. toasted chopped nuts
Instructions Preheat oven to 350F. Grease 3 mini loaf pans @sprinkle sides & bottom with Turbinado Sugar
(2) Sift together dry ingredients.
(3) In large mixing bowl combine starter, eggs, oil, applesauce, vanilla. Add dry ingredients gradually and stir until just blended. Stir in chopped apple and nuts. Divide batter evenly between pans.
350 for 50 -55 min. use the toothpick test. I used 3 mini loaf pans. Don't use your stand mixer, you want your fruit in whole pieces.
So far I've tried Mango, Banana, Apples and peaches. All good.
Dang!
Did you happen to put nuts in when you made the Banana Bread?
That is going to Family Reunion for the keepers of the bread.
QuoteDid you happen to put nuts in when you made the Banana Bread?
Just didn't have any!
Just another thing to do with that lefover starter after a feeding.....
(http://i282.photobucket.com/albums/kk250/smokinsoon/IMG_0891.jpg)
Choco Bread!
* 2 cups flour
* 1-1/2 teaspoons baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 tablespoon cocoa
* 2 teaspoons cinnamon
* 1 cup sugar
* 1 cup starter, the one you were gonna pitch
* 1 box Choc pudding mix
* 1 cup vegetable oil
* 1/2 cup milk, I used evap
* 3 eggs
* 1 cup chocolate chips... opitional, I didnt have any, still good
* turbinado sugar....spray the pans with flour spray and sprinkle the bottoms and sides. After dough is poured out and smoothed, more on the top
About 1 hr 15 min at 325. Sprinkle with confection sugar just for show.
These would be better in mini loaf pans, but I forgot where I put 'em.
Good Golly Miss Molly, you're sure lookin' Fine.
Beautiful work!
Just love what you guys do with the starter.
Quote from: SamuelG on August 14, 2011, 10:31:06 AM
Ok I'll ask? How do I get started CRG?
I see you have a convection oven and no secrets. :)
Thanks
SamuelG
Sent from my iPhone using Tapatalk
Hey Sam, I have the starter. I don't have any going right now as I froze 4 starters as I got out of the bread making for a while. Too much other stuff going on ;D I am sure that the starters that I have frozen will be good once they are thawed out. I am in Boynton Beach and make it to Miami about once per month. Next trip down I will bring you a starter. Or if you get up this way we can meet up.
Jim