We smoke cheese all year 'round here in PA!!!
Check out our vids!!
http://www.ustream.tv/user/budsatawny/videos
I believe it was in the 80's that day..May 18th.
We are still smokin to this day!!
All that hoo-ha about "It's gotta be cold out" is a bunch of hooey!
You just gotta control the temp!
It was 106F outside yesterday where I live. No way I would try cold smoking cheese in my summer weather unless I want cheese wiz...
Just look at my weather station on my desk.... 102! I would need one big block of ice per hour.
SamuelG
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Same here, I only have one small piece of Pepper Jack left from my last cheese smoke in March. But there is no way I will attempt doing anymore right now when the average outside temp is higher than what I want the temp to be in the box :( Hurry up winter!!
Always smoke enough cheese during the winter spring to cover you during the summer ;)
Amen to that muebe. Only problem was that I had no idea how much smoked cheese my clan would down (think I might have to look into stock in a dairy).
We are on day 62 of temperatures here over 100 so far this year. So I think that I must wait for a while as well. Wonder if the wife would mind if I brought my BDS into the living room?
Quote from: muebe on August 14, 2011, 01:15:40 PM
Always smoke enough cheese during the winter spring to cover you during the summer ;)
I thought of that too late(rookie mistake) and now I have a powerful taste for some smoked cheese so I'm trying to rig up a cold smoke.
Although our temp yesterday am was 43*F
another morning like that I may get it done!
That's why I have my smoker in the garage...I can smoke cheese any day of the week...
Now I need to get a CS adapter...
It was 104 in Houston tx today
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106 in Lufkin. I feel your pain. Its been so hot for so long, I'm losing my fear of hell.