Smoked up a large bag of pistachios tonight:
(http://i438.photobucket.com/albums/qq101/seemorephoto/100_1604.jpg)
Ready for some serious munching!
seemore
Is this with the jalapeno sauce?
If so, those are killer good.
Them look like they would go good with a barley pop!!
Quote from: classicrockgriller on August 16, 2011, 06:57:46 PM
Is this with the jalapeno sauce?
If so, those are killer good.
yes crg.....
seemore
I could sooooooo do some of those right about now. :o
Now that I finally got some jerky racks at Cabela's I need to get back on these and smoked Texas Trash (Chex Mix)
Quote from: OU812 on August 16, 2011, 08:19:15 PM
I could sooooooo do some of those right about now. :o
curt 18 cups of pistachios will be at mwso for you to try
seemore
Quote from: seemore on August 17, 2011, 08:10:34 PM
Quote from: OU812 on August 16, 2011, 08:19:15 PM
I could sooooooo do some of those right about now. :o
curt 18 cups of pistachios will be at mwso for you to try
seemore
Only 17 cups will be available for you Curt I plan on sampling a cup myself! ;D
Seemore they really look great, Pistachios are our favorites...
Quote from: seemore on August 17, 2011, 08:10:34 PM
Quote from: OU812 on August 16, 2011, 08:19:15 PM
I could sooooooo do some of those right about now. :o
curt 18 cups of pistachios will be at mwso for you to try
seemore
WOO HOO!
I can hardly wait.
Seemore did indeed bring 18 cups of those blazing pistachios to MWSO II. They were absolutely delicious. I grabbed the last cup of them, threw them in a ziplock bag and ran for my life. Mr. & Mrs. Seemore, thanks for bringing them. I will definitely be making these SOON! Jan says so! ;D
Yepper then were gooood, now Scott needs to learn how to cook them. ;D
Curt, he's gonna strart whining again and I am too far away to give him another package of Veron's Pork and Crawfish Sausage to make him stop whining! 8)
Quote from: KyNola on August 22, 2011, 09:38:10 AM
Curt, he's gonna strart whining again and I am too far away to give him another package of Veron's Pork and Crawfish Sausage to make him stop whining! 8)
The funny part is that the Mrs. will be the one who cooks that sausage. :D
Quote from: OU812 on August 22, 2011, 10:09:27 AM
Quote from: KyNola on August 22, 2011, 09:38:10 AM
Curt, he's gonna strart whining again and I am too far away to give him another package of Veron's Pork and Crawfish Sausage to make him stop whining! 8)
The funny part is that the Mrs. will be the one who cooks that sausage. :D
curt mrs only knows hot to cook nuts ;D Larry if I whine can I have the boudin :'(it was great meeting you larry and for curt well it was very fun joking with you by the way did tabetha make it to school ok.........
seemore
;D ;D ;D
Scott, straight up, no you ain't getting the boudain but I did buy 9 lbs of pistachios at Sam's Club today. Gonna do your recipe which is totally awesome and then I am going to do another batch with a twist and it's not the twist I talked to you about at MWSO II because my Kroger's stopped carrying the Tabasco Chipotle Sauce.
Most likely gonna have to call the twisted version "Ragin' Cajun Smoked Pistachios". Thanks to my wingman STC who I consult with on just about everything I twist before I try it. STC is the guy who came up with the name once I told him what I was thinking about.
OU812, stay tuned for the "Ragin' Cajun Smoked Pistachios".
Quote from: seemore on August 22, 2011, 06:15:32 PM
Quote from: OU812 on August 22, 2011, 10:09:27 AM
Quote from: KyNola on August 22, 2011, 09:38:10 AM
Curt, he's gonna strart whining again and I am too far away to give him another package of Veron's Pork and Crawfish Sausage to make him stop whining! 8)
The funny part is that the Mrs. will be the one who cooks that sausage. :D
curt mrs only knows hot to cook nuts ;D Larry if I whine can I have the boudin :'(it was great meeting you larry and for curt well it was very fun joking with you by the way did tabetha make it to school ok.........
seemore
It was a good time joking around with ya Scott.
Taby did make it school fine, shes all moved in and had here first day at big girls school yesterday.
Shes a softmore now and has an apartment this year.
Quote from: KyNola on August 22, 2011, 06:31:57 PM
Scott, straight up, no you ain't getting the boudain but I did buy 9 lbs of pistachios at Sam's Club today. Gonna do your recipe which is totally awesome and then I am going to do another batch with a twist and it's not the twist I talked to you about at MWSO II because my Kroger's stopped carrying the Tabasco Chipotle Sauce.
Most likely gonna have to call the twisted version "Ragin' Cajun Smoked Pistachios". Thanks to my wingman STC who I consult with on just about everything I twist before I try it. STC is the guy who came up with the name once I told him what I was thinking about.
OU812, stay tuned for the "Ragin' Cajun Smoked Pistachios".
I can hardly wait for the "Ragin Cajun Smoked Pistachios"
You still got my addy. :D
Quote from: KyNola on August 22, 2011, 06:31:57 PM
Scott, straight up, no you ain't getting the Baudoin but I did buy 9 lbs of pistachios at Sam's Club today. Gonna do your recipe which is totally awesome and then I am going to do another batch with a twist and it's not the twist I talked to you about at MWSO II because my Kroger's stopped carrying the Tabasco Chipotle Sauce.
Most likely gonna have to call the twisted version "Ragin' Cajun Smoked Pistachios". Thanks to my wingman STC who I consult with on just about everything I twist before I try it. STC is the guy who came up with the name once I told him what I was thinking about.
OU812, stay tuned for the "Ragin' Cajun Smoked Pistachios".
Quote from: OU812 on August 23, 2011, 06:49:22 AM
Quote from: seemore on August 22, 2011, 06:15:32 PM
Quote from: OU812 on August 22, 2011, 10:09:27 AM
Quote from: KyNola on August 22, 2011, 09:38:10 AM
Curt, he's gonna strart whining again and I am too far away to give him another package of Veron's Pork and Crawfish Sausage to make him stop whining! 8)
The funny part is that the Mrs. will be the one who cooks that sausage. :D
curt mrs only knows hot to cook nuts ;D Larry if I whine can I have the boudin :'(it was great meeting you Larry and for curt well it was very fun joking with you by the way did tabetha make it to school ok.........
seemore
It was a good time joking around with ya Scott.
Taby did make it school fine, shes all moved in and had here first day at big girls school yesterday.
Shes a softmore now and has an apartment this year.
Quote from: KyNola on August 22, 2011, 06:31:57 PM
Scott, straight up, no you ain't getting the boudain but I did buy 9 lbs of pistachios at Sam's Club today. Gonna do your recipe which is totally awesome and then I am going to do another batch with a twist and it's not the twist I talked to you about at MWSO II because my Kroger's stopped carrying the Tabasco Chipotle Sauce.
Most likely gonna have to call the twisted version "Ragin' Cajun Smoked Pistachios". Thanks to my wingman STC who I consult with on just about everything I twist before I try it. STC is the guy who came up with the name once I told him what I was thinking about.
OU812, stay tuned for the "Ragin' Cajun Smoked Pistachios".
I can hardly wait for the "Ragin Cajun Smoked Pistachios"
You still got my addy.
Larry ragin cajun ..........WOW sounds good keep me posted
seemore
curt that is good to hear that taby there and making DAD proud
seemore
Da pistachios ROCKED!
Awrighten.
Quote from: hal4uk on August 23, 2011, 08:45:38 PM
Da pistachios ROCKED!
Awrighten.
What he said.
Never had a pistachio (much less a smoked blazin' one) before this weekend. Now I keep staring at them at the grocery store..
Quote from: seemore on August 22, 2011, 06:15:32 PM
Quote from: OU812 on August 22, 2011, 10:09:27 AM
Quote from: KyNola on August 22, 2011, 09:38:10 AM
Curt, he's gonna strart whining again and I am too far away to give him another package of Veron's Pork and Crawfish Sausage to make him stop whining! 8)
The funny part is that the Mrs. will be the one who cooks that sausage. :D
curt mrs only knows hot to cook nuts ;D Larry if I whine can I have the boudin :'(it was great meeting you larry and for curt well it was very fun joking with you by the way did tabetha make it to school ok.........
seemore
That AINT gonna happen I done already put the Habyus Grabus on that!!
6 cups of Seemore's Blazing Pistachios and 4 cups of Ragin' Cajun Blazing Pistachios are in the Bradley getting 2 hours of hickory smoke and drying. Camera being recharged to prove it's happening!
Here's what I did for the Ragin' Cajun Blazing Pistachios. In the original recipe it calls for Green Tabasco which is really pretty mild so I subbed Cajun Power's Spicy Garlic Pepper Sauce and for the salt I subbed Soileau's Bayou Blend. I used the same amounts as the original recipe called for and all of the other original ingredients were used as well. No green Tabasco nor salt.
Woo hoo!
You may have some Cajun "Butt Burner" Pistachios. ;D
If they are REAL hot you can mix some in with the seemore pistachios
and just not tell anyone. Just let them be surprised. ;D
We snacked on some of the remaining Seemore Pistachios in Hal's garage...
MrsSTC was impressed - so I guess I'll be doing them soon!
Sounds gooood Larry.
If'n they are to hot for ya send em my way. ;D
Oh Ya have ya tried the Habanero Tabasco? Thats got some kick to it, not much for flavor though.
(http://i497.photobucket.com/albums/rr340/lnjrudolph/photobucket-3474-1314213923198.jpg)
Told ya it was happening! They are finished now and are awesome. The Ragin' Cajun version doesn't have as much heat as I would have expected but has a nice "back" heat to them nonetheless. Will punch it up a little next time. ;)
Maybe Reveo 'em and let rest overnight?
Quote from: squirtthecat on August 24, 2011, 01:34:22 PM
Maybe Reveo 'em and let rest overnight?
Hmmm! That's a thought.
Lookin gooood.
I was thinkin mix all the goodness and the nuts in a bag and let rest over night and shakin them up every now and then.
Quote from: hal4uk on August 24, 2011, 05:32:47 PM
Quote from: KyNola on August 24, 2011, 01:39:17 PM
Quote from: squirtthecat on August 24, 2011, 01:34:22 PM
Maybe Reveo 'em and let rest overnight?
Hmmm! That's a thought.
IT SURE IS...
You could always sprinkle some more seasoning on them
after the liquid bath and while they are smoking and drying.
That might get your attention. ;D
Larry looks good over night rest is not good will take to long to dry
scott....
Making 3 more lbs of Mrs. Seemore's Blazing Pistachios today. The first 3 lbs lasted no time. I let a few people taste them. BIG mistake! They disappeared right before my eyes.
The Seemore version is FAR superior to the Ragin' Cajun ones I did.
Seemore started an incureable RAGE with his blazin nuts, just like candy only much better, Thanks Mr. and Mrs. Seemore, what a riot following the post since we had those little bits of heaven.
Tim
Larry I caught that 8) .............. way to go your going to be broke buying those pstachios for everybody you rock
scott
Scott, did 3 more pounds today of June's recipe. Jan put the spice mix together while I was getting the Bradley ready to go. She was "liberal" with the measurements. They definitely have a real kick to them. :o :o :o
Larry hope you enjoy Jans nuts ....
scott
Quote from: seemore on August 26, 2011, 09:06:36 PM
Larry hope you enjoy Jans nuts ....
scott
Scott, June taught Jan well and they haven't even met. ;)