been a while since i've made ribs. someone had a great recipe for ribs, that had you wrap them in foil in the final stage to keep them moist. could you repost that please? i had it bookmarked on my old pc, before it took a dive, thanks for your time!
http://www.susanminor.org/forums/showthread.php?449-Competition-Ribs (http://www.susanminor.org/forums/showthread.php?449-Competition-Ribs)
http://www.susanminor.org/forums/showthread.php?581-How-To-Make-Ribs-in-a-Bradley (http://www.susanminor.org/forums/showthread.php?581-How-To-Make-Ribs-in-a-Bradley)
http://forum.bradleysmoker.com/index.php?topic=10182.0
Theres another one. It's a stickey in the MEAT sub forum.
thanks for reposting. now just to find the time when the wife and i will be home at the same time.