Some of you know I have a favorite old time meat market where I go buy my meat. This week I was looking at their ad in the newspaper and they are advertising "Bacon Sizzlers". 1/4 lb patties of some sort of bacon goodness. Well, it got my attention so I went out there to investigate a "bacon sizzler", $2.29/lb. I find the bacon sizzlers and indeed they are 1/4 lb patties so I grab a sack of them. My friend Allen who is the 3rd generation butcher of this little country meat market says "you ever tried those?" When I said no he just smiled and said " Oh my God, 85% pure bacon." That was enough for me and he was right. Cooked up three of those bacon sizzler patties tonight and all I could think of was "Oh my God!" I'm fairly confident that the other 15% of those patties is pure pork fat given the amount of grease that cooked out of those patties.
These will make the ultimate BLT or lay them right on top of a hamburger with a slice of cheese for the ultimate bacon cheeseburger. :P :P :P
And where are the pics?
I'm thinking you put two on a plate. Then put some hash browns on top of the sizzlers and cover the hash browns with a biscuit and some gravy. Top it off with a couple of over easy fried eggs and a few dashes of hot sauce. Dust it with some salt and pepper and go to work hehehe.
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Sounds like something Somebody around here needs to try and replicate. 1/4 pound patties you say??
Quote from: DTAggie on August 17, 2011, 09:48:54 PM
And where are the pics?
I'd love to see them, too :)
Carolyn
I will take mine with a side of Plavix ::)
Well they sound good partner, when you get some free time would you post a picture, never seen or heard of one...
Now that sounds gooood!
Sounds like a good use of the trimmings when squarin of a slab of bacon.
I take it they were made of ground bacon.
Yep, ground bacon. Looks just a like a 1/4 lb hamburger pattie, just a lighter color.
Quote from: KyNola on August 18, 2011, 08:13:34 AM
Yep, ground bacon. Looks just a like a 1/4 lb hamburger pattie, just a lighter color.
Thanks.
Now I what I'm gonna do with my trimmings next batch of bacon. ;D