BRADLEY SMOKER | "Taste the Great Outdoors"

Consumables and Accessories => Bradley Flavour Bisquettes => Topic started by: Toker on August 19, 2011, 04:39:51 PM

Title: New flavors on the market.
Post by: Toker on August 19, 2011, 04:39:51 PM
Hi my Bradley retailer just sent me an email announcing me the arrival of 2 new flavors wood on the market. Pacific and Whiskey blend. Did somebody ever try these?
Title: Re: New flavors on the market.
Post by: mikecorn.1 on August 19, 2011, 05:11:06 PM
Whiskey blend is a given on what it is. Do you know what the Pacific would be?  :o
Title: Re: New flavors on the market.
Post by: Toker on August 19, 2011, 05:38:30 PM
This is from my retailer: •Pacific Blend is chef-inspired for fish and seafood and features a light clean flavor.
Title: Re: New flavors on the market.
Post by: DTAggie on August 19, 2011, 07:47:28 PM
Would like to try some of that Pacific Blend on salmon
Title: Re: New flavors on the market.
Post by: Toker on August 19, 2011, 07:52:30 PM
They are listed now on the Bradley site under buy online.
Title: New flavors on the market.
Post by: SamuelG on August 19, 2011, 08:15:22 PM
I'll take some whiskey neat please!


SamuelG

Sent from my iPhone using Tapatalk
Title: Re: New flavors on the market.
Post by: Quarlow on August 19, 2011, 08:47:27 PM
Just a tidbit of info, the local west coast natives typically used Alder wood for smoking salmon. Not sure what the blend would be though.
Title: Re: New flavors on the market.
Post by: zueth on September 30, 2011, 04:51:39 PM
I have always used Alder for fish, wondering what is in the pacific blend.....hmm
Title: Re: New flavors on the market.
Post by: Tenpoint5 on September 30, 2011, 04:56:14 PM
Quote from: DTAggie on August 19, 2011, 07:47:28 PM
Would like to try some of that Pacific Blend on salmon

You have the Salmon I have the Pacific blend, So send me some Salmon and I will tell you how it works!! No I am not sending you the pucks either!!! :P :P ;D
Title: Re: New flavors on the market.
Post by: StickyDan on September 30, 2011, 07:59:54 PM
first thing that comes to mind is cedar planking.  Hmmmm?
Title: Re: New flavors on the market.
Post by: Tater on November 20, 2011, 06:11:03 PM
Yes, a touch of cedar might be very nice.
Title: Re: New flavors on the market.
Post by: Sailor on November 21, 2011, 12:14:13 PM
I used the Whiskey Oak on a Brisket this week end and on some snack stix last weekend.  It was good however I am still like my Hickory the best.
Title: Re: New flavors on the market.
Post by: ghost9mm on November 21, 2011, 03:14:26 PM
Quote from: Sailor on November 21, 2011, 12:14:13 PM
I used the Whiskey Oak on a Brisket this week end and on some snack stix last weekend.  It was good however I am still like my Hickory the best.

X2
Title: Re: New flavors on the market.
Post by: devo on November 21, 2011, 03:23:33 PM
X3
Title: Re: New flavors on the market.
Post by: Sharne on January 09, 2012, 02:33:48 AM
Quote from: mikecorn.1 on August 19, 2011, 05:11:06 PM
Whiskey blend is a given on what it is. Do you know what the Pacific would be?  :o

Pacific blend has native woods from New Zealand in it, a wood called Manuka, it is the main type of wood used over here for smoking
Title: Re: New flavors on the market.
Post by: manxman on January 20, 2012, 02:44:10 AM
For those in the UK these flavours are now on sale over here, see the Bradley Smoker UK website.

http://www.bradleysmoker.co.uk/news/?p=220
Title: Re: New flavors on the market.
Post by: manxman on January 20, 2012, 06:11:16 AM
QuoteJust to clarify there is No Manuka in the Pacific Blend Bisquettes.

It would be interesting to know what the mix of wood is in Pacific Blend Brian?  ;) ::)

What differentiates it from Special Blend?
Title: Re: New flavors on the market.
Post by: Sharne on January 21, 2012, 02:40:16 AM
wow, this is very interesting, Pacific Blend is advertised over here as  being Inspired and created for the NZ and Australian customer enveloping popular NZ Wood characteristics.
Beautiful on Kingfish and Salmon

http://www.thesmokehouse.co.nz/

Also on the fishing boards aswell.....

http://www.fishing.net.nz/asp_forums/pacific-blend-bisquettes-manuka_topic69957.html
Title: Re: New flavors on the market.
Post by: Quarlow on January 21, 2012, 08:30:19 AM
Sharne, your first link I can't get into, is it a dealers website? The second one is a blog site it seems and that can not be construed as an official Bradley claim as to what is in the bisquettes. Brian seems to be tight lipped as to what is in them though I can't see why. The pic on the box on the second site is clearly a pic from the West Coast of Canada. Well it might not be clear if you aren't from here but having been around the westcoast cruising and commercial fishing it is to me. If I was to guess the woods in this blend I would say maybe cedar and Alder though I don't know if those two would mix well. But those are the woods that are popular here.
Title: Re: New flavors on the market.
Post by: Bradley (Head Office) on January 21, 2012, 11:36:08 AM
Quote from: Sharne on January 21, 2012, 02:40:16 AM
wow, this is very interesting, Pacific Blend is advertised over here as  being Inspired and created for the NZ and Australian customer enveloping popular NZ Wood characteristics.
Beautiful on Kingfish and Salmon


That quote is correct.
Pacific Blend  was designed for fisherman for New Zealand & Australia and if you like Manuka then you will like Pacific Blend.


What the mix in Pacific Blend is well thats a trade secret  :-X :-X ;D

Brian.
Title: Re: New flavors on the market.
Post by: Smokeville on January 22, 2012, 07:56:58 PM
Well, that doesn't say that Makuka is actually in it, but it does say it is unique!
Title: Re: New flavors on the market.
Post by: slowpoke on January 30, 2012, 06:05:55 PM
You guys remember the sunomi in Japan,and all that wood that was floating off the west coast.Pacific blend? ::)
Title: Re: New flavors on the market.
Post by: Quarlow on January 30, 2012, 06:13:38 PM
 ;D ;D ;D Roflmao, He's just sayin'.
Title: Re: New flavors on the market.
Post by: Wazzulu on March 17, 2012, 04:04:10 PM
Quote from: Quarlow on January 21, 2012, 08:30:19 AM
I would say maybe cedar and Alder though I don't know if those two would mix well. But those are the woods that are popular here.

I just got my Bradley this week and my biggest concern is not having a puck that is an Alder75% / Cedar 25%.  This is how I have always smoked my salmon and trout.  Any ideas? 
Title: Re: New flavors on the market.
Post by: Quarlow on March 17, 2012, 04:10:47 PM
3 Alder, 1 Cedar = 75% - 25% just kidding. Do they make a cedar puck?
Title: Re: New flavors on the market.
Post by: laughingdog on June 06, 2012, 01:39:32 PM
Manuka honey is  famous. It's from New Zealand. 
Sounds like the bees use it's flowers to make the honey and the BBQ'ers use the wood to make their dinner!