Well i was hoping these was going to be done before i left for the MSO ...But they wasnt....However they are done now ;D
This started at a 2 lb batch but over the 3 weeks the green weight has reduced them to just over a pound.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00108.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00110.jpg)
Southbound with em ;D
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00111.jpg)
wow, nepas. those look tasty! Especially that 2nd 'money' shot! :)
Quote from: Kevin A on August 23, 2011, 10:54:53 AM
wow, nepas. those look tasty! Especially that 2nd 'money' shot! :)
Thanks
I had to hurry and vac or i woulda ate a bag :o
Very nice NepaS!
Where did you hang them to dry?
SamuelG
Sent from my iPhone using Tapatalk
Quote from: SamuelG on August 23, 2011, 04:08:16 PM
Very nice NepaS!
Where did you hang them to dry?
SamuelG
Sent from my iPhone using Tapatalk
in the unused bath shower like i did my batch a few months ago. used my humidifier and a small fan, ac running and the r/h was 67%
Dang ya'll got these sausage thing down to a techniucal science 8)