Smokin' some back bacon and my IT's stalled at 125* for the last 2 1/2 hrs and I just drank my last beer and washed the car!!
What'll I do now ??
Jim O
Phone a freind to bring more BEER ;D
On sausage, I know you can open the door for a minute or two and
that will help jar it out of the stall.
Oh he was worried about the sausage :o I misunderstood what he was asking, thought the NO BEER was the problem ;D
Don't underestimate the seriousness of the problem....NO BEER is a SERIOUS problem! ;D