Just a reminder that the starer I brought to you Guys at the MWSO
needs to be re-newed or used this week.
Also, what you have is a half starter.
Most of the stuff written on the Forum is for a full starter.
I think most of you have my number so call if I can be of help.
If you don't have my number and need to talk to me, PM me
and I will send it.
This has been a Public Service Reminder. ;D
Noted and will be renewed tonight.
Thanks to Sonny's Sweet Bread Starter Hotline, we have renewed and will probably be baking some rolls or bread tomorrow.
Thanks for the assist Sonny!
You guys are welcome.
Call anytime! Hot Line open 24/7.
Caution: I do speak Texan so press 2. ;D
Larry is going to be a bread baking/sandwich smashing fool!
You guys are gonna have fun with that starter, I know I do.
Got plans for my starter (which is named Sonny) this weekend.
Starter is started!!
Mixed the sugar and flour
(http://i222.photobucket.com/albums/dd237/tenpoint5/083011162449.jpg)
Added starter and water and mixed
(http://i222.photobucket.com/albums/dd237/tenpoint5/083011163841.jpg)
CRG said it should come off the spoon in ribbons/globs if I remember right. Must have done something right it is doing that.
(http://i222.photobucket.com/albums/dd237/tenpoint5/083011163907.jpg)
Resting comfortably on the counter with a tea towel over the top of it overnight.
A++++
Lookin good Chris.
Is Miss Rachel helpin ya?
Wish you folks with the starter get some good happy bubbling foamy mix! That means ya got it made for some killer bread.
Woke up this morning to find this.
(http://i222.photobucket.com/albums/dd237/tenpoint5/083111073134.jpg)
Then I lifted the towel and it looked something like this.
(http://i222.photobucket.com/albums/dd237/tenpoint5/083111073145.jpg)
So I put 1/2 a cup back in the jar and made 3 more starters with the other cup of starter. One was delivered to my sons fourth grade teacher and the other is waiting to see if Miss Rachels science teacher wants it.
Just talked to Sonny -- He's in Messin' around in Houston.
Gonna start mine Friday night ;)
First try!
(http://i497.photobucket.com/albums/rr340/lnjrudolph/Smokerpics116.jpg)
Been a long time since I worked with bread dough. I'll tell you one thing, these are good! Oh yeah, there are several missing from the group in the pic. Jan and I snatched them up and started eating before I could even think about a camera. :)
Thanks so much Sonny!
Quote from: Tenpoint5 on August 31, 2011, 10:11:05 AM
Then I lifted the towel and it looked something like this.
(http://i222.photobucket.com/albums/dd237/tenpoint5/083111073145.jpg)
Chris, that is exactly what it should look like. Job well done.
Quote from: hal4uk on August 31, 2011, 02:17:42 PM
Just talked to Sonny -- He's in Messin' around in Houston.
Gonna start mine Friday night ;)
Hal and I have a bread making date on Friday. This should be fun. ;D
Quote from: KyNola on August 31, 2011, 02:44:36 PM
First try!
(http://i497.photobucket.com/albums/rr340/lnjrudolph/Smokerpics116.jpg)
Been a long time since I worked with bread dough. I'll tell you one thing, these are good! Oh yeah, there are several missing from the group in the pic. Jan and I snatched them up and started eating before I could even think about a camera. :)
Thanks so much Sonny!
Larry, You Guys did a great job! Fantastic! It gets easier every time.
Sonny, I think you need a google map to show the bread keepers when you go to the reunion. If you send me the info I'll put it together. I think they would get kick to see how far the starter has gone.
Those look MIGHTY FINE, Larry!
Nice job Larry, slap some smoked meat on them and your in dream world.....dont forget the Starnes. ;D
Quote from: Smokin Soon on August 31, 2011, 04:58:39 PM
Sonny, I think you need a google map to show the bread keepers when you go to the reunion. If you send me the info I'll put it together. I think they would get kick to see how far the starter has gone.
I kinda stopped keeping track of it, but maybe we can get a roll call of where all it is.
Quote from: classicrockgriller on August 31, 2011, 06:39:32 PM
Quote from: Smokin Soon on August 31, 2011, 04:58:39 PM
Sonny, I think you need a google map to show the bread keepers when you go to the reunion. If you send me the info I'll put it together. I think they would get kick to see how far the starter has gone.
I kinda stopped keeping track of it, but maybe we can get a roll call of where all it is.
I'll chime in,,,,,,,,,,,,,, Nebraska.
As a bread starter newbie I am proud to say I'm in the Commonwealth of Kentucky! The 1/2 starter is perfect for Jan and me. Made 18 rolls. Could have made 2 smallish loaves of bread instead. That would last until time to feed the starter and go at it again. I used to make bread a lot a long time ago so it will take me a bit to get back in the saddle but I'll get there.
Thanks again Sonny.
Guess we didn't do any harm to the starter. Look what I found in the frig this morning. The mark on the jar is the level when we replaced the starter.
(http://i497.photobucket.com/albums/rr340/lnjrudolph/Smokerpics117.jpg)
This stuff is awesome.
Quote from: KyNola on September 01, 2011, 09:41:32 AM
Guess we didn't do any harm to the starter. Look what I found in the frig this morning. The mark on the jar is the level when we replaced the starter.
(http://i497.photobucket.com/albums/rr340/lnjrudolph/Smokerpics117.jpg)
This stuff is awesome.
:o :o :o :o :o :o
P E R F E C T !
Just a couple of notes:
1/2 starter jar> nothing smaller than a pint jar
1 cup starter jar> nothing smaller than a quart jar.
Plastic jars are iffy, ask Quarlow. ::) :o ;D
There is pressure in the jar from the yeast being made.
Remove the lids slowly and let some of the gas escape if possible.
KN, GREAT job!