BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: seagravedriver on August 31, 2011, 11:55:42 AM

Title: Hamburger patty
Post by: seagravedriver on August 31, 2011, 11:55:42 AM
Got some ribs going today, and with one teenager at home, I thought I should add some more meat.  Has anyone just tossed in a couple of pre-made hamburger patties?  I tried the search function, but it tells me that it is under "stress" right now and to try later :o
Title: Re: Hamburger patty
Post by: Wildcat on August 31, 2011, 12:09:59 PM
I have not, but there is no reason that it should not work. Most of us have done meat loaf. I would not put the burgers above the ribs. Personally I prefer burgers on the grill with both charcoal and wood.
Title: Re: Hamburger patty
Post by: mnmike on August 31, 2011, 12:44:57 PM
I do burgers alot the kids and my wife love them i make about a 3/4 lb patty add a few splashes of worcestershire and cookies seasoning and smoke them for 1 or 2 hours total cook time about 3 hours or so depending how done you want them they always turn out very good and juicy
Title: Re: Hamburger patty
Post by: seagravedriver on August 31, 2011, 06:52:17 PM
I will be doing that again soon.  I went a bit too long, but they worked out great!