bit the bullet and decided to do beef kabob's for memorial day weekend and here is the start.
12 lbs of sirloin roast
(http://i254.photobucket.com/albums/hh103/beefmann/beef%20kabobs/DSC02246.jpg)
cubes into 1 inch cubes
(http://i254.photobucket.com/albums/hh103/beefmann/beef%20kabobs/DSC02247.jpg)
2 large red onions
(http://i254.photobucket.com/albums/hh103/beefmann/beef%20kabobs/DSC02248.jpg)
5 red bell peppers
(http://i254.photobucket.com/albums/hh103/beefmann/beef%20kabobs/DSC02250.jpg)
the teriyaki juice
(http://i254.photobucket.com/albums/hh103/beefmann/beef%20kabobs/DSC02252.jpg)
all mixed together and into the fridge till Sunday when the smoking starts
(http://i254.photobucket.com/albums/hh103/beefmann/beef%20kabobs/DSC02251.jpg)
Basketball Kabobs!
Looks good so far...will be watchin for the money shot...have a great week end...
here is the finished product, out of 12 lbs only 3 lbs was left :(
(http://i254.photobucket.com/albums/hh103/beefmann/beef%20kabobs/DSC02257.jpg)
(http://i254.photobucket.com/albums/hh103/beefmann/beef%20kabobs/DSC02258.jpg)
Oh my !!! that money shot really looks super good partner...great lookin plate...
I can see why only 3lbs left....looks so tasty, I'd probably just eat the meat!
Mmmmm... a good looking plate of vittles!
That there plate of grub looks GREAT!
Me likes peas.
How did you cook them hunks of beef?
beefman knows his beef.
Looks mighty tasty.
Quote from: OU812 on September 06, 2011, 12:45:07 PM
That there plate of grub looks GREAT!
Me likes peas.
How did you cook them hunks of beef?
soaked in teriyaki for 3 days then into the smoker with a mixture of hickory, mesquite and maple for 3 hours and cooked at a box temp of 215 till done took 8 1/2 hours though i was in no rush
Another for the list! I was looking forward to what 12 lbs of meat looked like on a bunch of skewers :( I take it 'Kabob' does not literally translate to 'shoved on a pointy stick' :D
Nice! That plate looks tasty :)
Quote from: SoCalBuilder on September 06, 2011, 02:33:14 PM
Another for the list! I was looking forward to what 12 lbs of meat looked like on a bunch of skewers :( I take it 'Kabob' does not literally translate to 'shoved on a pointy stick' :D
i admit i got lazy... besides, what does the skewers actually due besides hold everything together. i did place onions and bel betters and the meat toghter and cooked just like on the skewers and smoked.. heheheh