Made up my rub but changed 1 thing,,,,,,wor powder.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/brisket/100_1719.jpg)
All seasoned up.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/brisket/100_1721.jpg)
After a soak time flip over and do it again.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/brisket/100_1722.jpg)
In the smoker now and will check back in the morn.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/brisket/100_1723.jpg)
Doin this one whole. ;)
And I wanta give a special hanks to Sonny who brought me this brisket.
To be continoued. ;D
That's going to be good!
Lookin gooood!
Ooooo! that is going to be one great brisket.
Never heard of Worcestershire in powder form, very cool.
Carolyn
Startin to take on some color..........smells soooo gooood!
(http://i726.photobucket.com/albums/ww263/OU812_bucket/brisket/100_1724.jpg)
Nice. Can't wait to see the next pics.
---
- Mike.
Sent from my iPhone using Tapatalk
Dang !!! partner that is startin to look mighty good...
First couple briskets I ever did, I used that Wooster powder that Sonny got for you and I.
Then I promptly lost the jar I had it in..
I just found it again a few weeks ago!
great looking brisket that gonna be yummy
Been REAL busy, got tater salad, mac salad and cole slaw done and in the fridge.
Through in some ribs too.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/brisket/100_1725.jpg)
The brisket is lookin gooood!
(http://i726.photobucket.com/albums/ww263/OU812_bucket/brisket/100_1726.jpg)
Just foiled the ribs and gettin things ready to make up some cornbread muffins.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/brisket/100_1727.jpg)
Got this baby around noon,,,,,,,,,,its my birthday.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/brisket/100_1718.jpg)
Mama just told me I need to slow down. ::)
(http://i726.photobucket.com/albums/ww263/OU812_bucket/brisket/100_1728.jpg)
Heck I'm just gettin started. ;D
The brisket IT was at 174 to 178 with the thermopen when I foiled the ribs............PERFICT!
I'm feelin good in more ways than one. ;)
Be back in a couple hr. :P
Don't fall down!
Quote from: classicrockgriller on September 03, 2011, 03:52:10 PM
Quote from: squirtthecat on September 03, 2011, 03:08:30 PM
Don't fall down!
X2 ;D
;D ;D ;D ;D
Still gooood. ;)
The kida are startin to show up!
(http://i726.photobucket.com/albums/ww263/OU812_bucket/brisket/100_1729.jpg)
Fixin to go sauce (home grown of cource) the ribs.
Muffins are mixed and ready for the GO.
Fixin to "go sauce" or "get sauced"? ;D ;D ;D ;D Happy Birthday!
Dang it Curt. You didn't make me Hungry,
but you sure made me thirsty! I just fixed that.
Have a Happy Birthday and get the kids to take pics
of you sleepin' in the Yard. ;D
Yeah happy birthday buddy. Can't wait to see money shot
Got a little tied up in the festivities lastnight but did get a couple pictures.... see it did happin.
My soppin sauce for the ribs.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/brisket/100_1730.jpg)
The brisket
(http://i726.photobucket.com/albums/ww263/OU812_bucket/brisket/100_1731.jpg)
Goin for the PTC...........I use plastic rather than foil. ;D
(http://i726.photobucket.com/albums/ww263/OU812_bucket/brisket/100_1732.jpg)
Got mama to have a shot!
(http://i726.photobucket.com/albums/ww263/OU812_bucket/brisket/100_1733.jpg)
My smokin buddys.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/brisket/100_1734.jpg)
The juices from the ribs..........got plans for them. 8)
(http://i726.photobucket.com/albums/ww263/OU812_bucket/brisket/100_1735.jpg)
The ribs were GREAT!
(http://i726.photobucket.com/albums/ww263/OU812_bucket/brisket/100_1736.jpg)
(http://i726.photobucket.com/albums/ww263/OU812_bucket/brisket/100_1737.jpg)
(http://i726.photobucket.com/albums/ww263/OU812_bucket/brisket/100_1739.jpg)
(http://i726.photobucket.com/albums/ww263/OU812_bucket/brisket/100_1740.jpg)
The brisket outta PTC.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/brisket/100_1741.jpg)
Mama cooked a cake.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/brisket/100_1742.jpg)
A little bit of every thing. didnt get the muffins done,,,,,,,,forgot em.....will have em today.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/brisket/100_1743.jpg)
And my damage to my gift to me. ;D
(http://i726.photobucket.com/albums/ww263/OU812_bucket/brisket/100_1745.jpg)
See I did pace my self and had a good time doin it. ;D
Wow, everything looks good. I'll take some of that cake if there's any left...ha ha
The bottle of Gentleman Jack sure looks tasty.
Happy Birthday
Don
Quote from: Caribou on September 03, 2011, 04:55:40 AM
Ooooo! that is going to be one great brisket.
Never heard of Worcestershire in powder form, very cool.
Carolyn
It is great stuff but will turn to rock if it gets exposed to humid air.
I used a vacuum canister that was somewhat successfull for many months.
The powder did get onto the gasket an the canister would not maintain the vacuum for a long period of time. I would recommend separating the quantity and vacuum pack in multiple small quantities so is stays fresh longer until you need another quantity.
Happy Birthday! Looks like it was a goodun'. Awrighten.