Did a first run with my new LEM jerky cannon, taste and texture turned out great. Five lbs of Costco 12% GB and the LEM snackstick mix that comes with the gun, 1 hr smoke @140 then a couple more hrs at 175.
Definately will do again but I did have a significant amount of fat/oil on the outer surface. It was not objectionable but I was wondering if I should go with a leaner GB or maybe just blot the sticks off a bit with paper towel at the finish? I realise the fat content plays a big part in the overall flavor so I don't want to go too lean. Any input or advice?
Thanks,
Robert......
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(http://i1109.photobucket.com/albums/h438/weedenb/P1010012-1.jpg)
Hey it looks real good. I can't say about the the meat but I know that Nepas puts his in a paper bag when it is done to absorb the oils.