I have 4 packages of rib tips that total a little over 6 lbs. I have never done rib tips before so how long should I plan for these to go? Going to smoke them at around 250 or so. Any ideas for me?
STC, when I told Jan what I was going to smoke tomorrow providing the weather holds out she said "Could we put the meat in jambalaya"? Apparently she saw what was delivered to the door today. ;)
Oh yeah, shred those babies... Pulled pork tacos are good too.
I cook them just like the ribs they were cut off of.
Maybe 4 hours at 250°?
When I did the tips I just put them in there for the same amount of time as the ribs.
Just pretend they are ribs and you should be good to go!
Quote from: squirtthecat on September 03, 2011, 03:09:49 PM
Oh yeah, shred those babies... Pulled pork tacos are good too.
I cook them just like the ribs they were cut off of.
Maybe 4 hours at 250°?
Try ya some Fajitas out of them Tips.
You won't be disappointed.
I think I might be doing some tips as well, The wife purchased a kryovac of pork spare ribs and when I pulled them out there was two of them stacked up. One was edge or tips and the other was regular ribs that I had to pull the silver skin off of on the bone side but not the other. First time ribs at this store.....
Thanks guys! As usual you had great info for my questions.
Much appreciated.