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Title: Another New Guy
Post by: Mark64 on September 03, 2011, 12:55:23 PM

Hello to all. I just bought myself a digital smoker and can't wait to try it out. i have smoked meat before but just in a home made one. Always had a hard time keeping the temperatue steady though. I will be smoking some fish this long weekend so wish me luck! Any suggestions on how long to keep the smoke going on fish? I usually used three pans before but have no clue how that will convert to the pucks :)

Title: Re: Another New Guy
Post by: classicrockgriller on September 03, 2011, 01:52:04 PM

The Bradley pucks are pure smoke.

Each one last 20 minutes and then a new one is feed onto the burner.

If you how many hours you use to smoke your fish, you can convert that

to puck usage.

Welcome to the Forum.

You might want to take a look at this:

http://forum.bradleysmoker.com/index.php?topic=107.0

Title: Another New Guy
Post by: mikecorn.1 on September 03, 2011, 01:57:21 PM

Welcome to the forum.

---
- Mike.
Sent from my iPhone using Tapatalk

Title: Re: Another New Guy
Post by: beefmann on September 03, 2011, 05:18:41 PM

welcome to the forum

Title: Re: Another New Guy
Post by: Caribou on September 04, 2011, 08:09:31 AM

Welcome to the forum Mark :)
Carolyn

Title: Re: Another New Guy
Post by: Mark64 on September 04, 2011, 02:08:00 PM

Thanks for the welcome and the advice. I guess we will see how todays batch turns out. It's going to be fun experimenting either way!

Title: Re: Another New Guy
Post by: SouthernSmoked on September 07, 2011, 08:47:55 AM

Welcome to the forum.

Enjoy!!

Title: Re: Another New Guy
Post by: ghost9mm on September 07, 2011, 08:54:31 AM

Hello and welcome Mark, enjoy your smoker...

Title: Re: Another New Guy
Post by: ArnieM on September 07, 2011, 09:30:21 AM

Hi Mark and welcome to the forum.

BRADLEY SMOKER | "Taste the Great Outdoors"

New Members => Introduce Yourself => Topic started by: Mark64 on September 03, 2011, 12:55:23 PM