BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: madtown on September 05, 2011, 03:16:51 PM

Title: Beef short ribs
Post by: madtown on September 05, 2011, 03:16:51 PM
My 1/4 beef came with a bunch of short ribs.  Never cooked any.  Any recipes to share would be great.

Thanks!
Title: Re: Beef short ribs
Post by: GusRobin on September 05, 2011, 03:21:28 PM
I use  the 3-2-1 method modified to 2-1.5 - 1+ The 1+ being I check for tenderness at 1 hr and cook til tender to the point desired. Always comes out good.
Title: Re: Beef short ribs
Post by: classicrockgriller on September 05, 2011, 03:48:13 PM
Quote from: GusRobin on September 05, 2011, 03:21:28 PM
I use  the 3-2-1 method modified to 2-1.5 - 1+ The 1+ being I check for tenderness at 1 hr and cook til tender to the point desired. Always comes out good.

That is your Beef Rib Man.

When Gus talks Beef Ribs .............. people listen. ;D
Title: Re: Beef short ribs
Post by: ghost9mm on September 05, 2011, 05:40:40 PM
Yep !!! Gus knows...