Good evening and happy Labor Day to all. I'm about 4 degree's away from pulling my first ever brisket out of the smoker at the magical temp of 188, and just realized that I don't have any apple juice for the ftc. Too many cerveja's have been consumed this afternoon for a run to the market, so what are my alternatives? Thanks in advance....
Just foil!
Don't have to juice it.
I never have. It will make it's own juice.
Happy Labor Day to you also.
Ditto
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- Mike.
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With T-Minus 1 degree and counting....that will be the plan! Thanks for getting back to me.
i usually don't add anything but if you want to you can always add the cerveza (if there is any left)
I just put it in there naked too.
Only 1.5 hrs of ftc...
Wow...was so good. Will post up pics tomm when the sight is more clear.
Thanks to all ...............what a great forum.