OK, I would have gotten it anyway but since it was my Birthday, just made it special.
Was some talk in the Forum a while back about a hotdog pan, but everyone was out.
I put it on my King Arthur and Amazon wish list and Amazon notified me it was in and
pulled the trigger on it quickly before they sold out again.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/MISC/Going%20to%20Iowa/SDC13013.jpg)
Gonna be trying this out with the Sweet Bread this week.
If anyone else has one, I could use some guidance in the amount of dough per slot.
I was wanting one of those also, I noticed King Arthur has them in now, might be some instruction there.
I've been wantin one of those pans but didnt pull the trigger on one cause I aint never seen one used.
Take notes Sonny!
I'm gonna need them. ;D
I don't use the pan but I think I use 2 1/2 - 2 3/4 oz of dough for a hot dog roll. I'll check later, if it's different I'll update my post
Niiiice gift ME!
Heck of a nice pan for making hot dog rolls...
(http://i6.photobucket.com/albums/y235/ghost9mm/HotdogPan.jpg)
Quote from: ghost9mm on September 06, 2011, 03:29:54 PM
Heck of a nice pan for making hot dog rolls...
(http://i6.photobucket.com/albums/y235/ghost9mm/HotdogPan.jpg)
Uhhhhh. Yeah, Those look awesome. :p
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- Mike.
Sent from my iPhone using Tapatalk
Cool giftie!
CRG
I like the looks of the pan but I really like the looks of the baked goods that you made. I have some great big German Frankfurters that would go well with them.
KC
Quote from: ghost9mm on September 06, 2011, 03:29:54 PM
Heck of a nice pan for making hot dog rolls...
(http://i6.photobucket.com/albums/y235/ghost9mm/HotdogPan.jpg)
CRG, it this what you mean? ;D
awesome looking buns
Quote from: ghost9mm on September 06, 2011, 03:29:54 PM
Heck of a nice pan for making hot dog rolls...
(http://i6.photobucket.com/albums/y235/ghost9mm/HotdogPan.jpg)
;D ;D ghost, you had me going there for a minute. ;D ;D
I knew I had seen that photo before. Duh, the page I ordered the pan from.
http://www.amazon.com/gp/customer-media/customer-gallery/A30LZISEKCE2AJ
ghost9mm;
I've have two of those pans, and notice your rolls. When using the pan to make my hot dog rolls, I follow KA's directions of forming the dough in the pan then placing a sheet pan with weight over the top. This method forms a flat surface on the top; and the rounded bottom shape is formed by the molded bottom of the pan. Doing that you get the classic New England lobster roll bun (http://www.kingarthurflour.com/recipes/new-england-hotdog-buns-recipe). The only problem with this method is that I can only bake one pan at a time in my oven.