First off I felt like "Why season the shells your not gonna eat?"
So I shelled the 3 lb bag of pistachios,,,,,,,took just under an hr. ::)
Then I mixed up 5 Tbl unsalted butter, 1 cup green pepper sauce (I couldnt find green Tabasco)
1 1/2 tsp salt and 1/3 cup Lea & Perrins Worcestershire sauce.
The green stuff.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_1782.jpg)
All the good stuff mixed togeather, I mixed every 5 min for 30 min.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_1762.jpg)
All ready for the smoker.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_1763.jpg)
Outta the smoker.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_1779.jpg)
Ready to munch on!
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_1781.jpg)
I have munched on a bunch and will havta say there GREAT!
But needs more heat,,,,,,,,,,,,,will twist this recipe (that I got from Larry, thanks buddy)some more
You need more heat do ya?
1.5 Million scovil units of it.
1 toothpick drop will heat 10 gallons of chili :o
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00275.jpg)
Quote from: NePaSmoKer on September 06, 2011, 06:58:25 PM
You need more heat do ya?
1.5 Million scovil units of it.
1 toothpick drop will heat 10 gallons of chili :o
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00275.jpg)
You still got my addy? ;D
Quote from: NePaSmoKer on September 06, 2011, 06:58:25 PM
1 toothpick drop will heat 10 gallons of chili :o
Ohhhhhhh dear God...
You LOST my addy, right?
OH CRAPPERS
Y'alls addy was in my file cab :o
(http://i868.photobucket.com/albums/ab242/nepas1/new/snowsmoke.jpg)
Ain't this your file cabinet?
(https://lh4.googleusercontent.com/-O81gK_kQi_8/Tj6oAuHTwFI/AAAAAAAAACQ/mN07ceK1Hxc/s800/BradleyOnFire.jpg)
Well I guess I'm gonna havta use jalapeno powder then,,,,,,lots of it.
Kinda lookin for the jalapeno flavor anyway. ;D
Quote from: NePaSmoKer on September 06, 2011, 06:58:25 PM
You need more heat do ya?
1.5 Million scovil units of it.
1 toothpick drop will heat 10 gallons of chili :o
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00275.jpg)
And it is only sealed with a cork :o
And I wounder why I dont post more often. ::)
They look great Curt. Did you leave out the cup of liquid from the pickled jalpeno jar? That would have given you a little more heat but you still are probably looking for even more heat.
Wasabi powder? Packs a punch...just a thought? Nice to get two different flavors...especially on a lovely nut like pistachios
change the hot sauce from the mild green the something hotter and throw in a couple tsp of cayenne pepper. its a start. :)
Pickled habanero juice... :o
Looks good to me , I'll pass on any heat ;D
Curt they look gooood!
To me part of the fun of eating a seasoned pistachio is all
the extra seasoning/flavor that gets stuck in the shell.
The nut itself can't absorb too much of any liquid
so it has to dry on it. Just my thinking.
Quote from: Keymaster on September 07, 2011, 05:25:19 AM
Looks good to me , I'll pass on any heat ;D
X2 I can no longer handle the heat, done to much damage as a young man...lol
Quote from: muebe on September 06, 2011, 07:54:58 PM
Quote from: NePaSmoKer on September 06, 2011, 06:58:25 PM
You need more heat do ya?
1.5 Million scovil units of it.
1 toothpick drop will heat 10 gallons of chili :o
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00275.jpg)
And it is only sealed with a cork :o
Yup a real cork.
I dont even handle this bottle without wearing rubber gloves :o
Quote from: classicrockgriller on September 07, 2011, 06:17:11 AM
To me part of the fun of eating a seasoned pistachio is all
the extra seasoning/flavor that gets stuck in the shell.
The nut itself can't absorb too much of any liquid
so it has to dry on it. Just my thinking.
By the time I put these nuts on the rack there was no liquid left in the bowl and very little dripping of them as I placed them in the smoker.
I had a big hand full of these babys a wile ago and can still taste the smoke.
Quote from: OU812 on September 07, 2011, 09:27:30 AM
Quote from: classicrockgriller on September 07, 2011, 06:17:11 AM
By the time I put these nuts on the rack there was no liquid left in the bowl and very little dripping of them as I placed them in the smoker.
I had a big hand full of these babys a wile ago and can still taste the smoke.
Curt, like a lot of things coming out of a Bradley and other smokers, in my opinion I have found that the pistachios smoke flavor gets more pronounced the next day. Mmmmm good.
Quote from: KyNola on September 07, 2011, 09:31:55 AM
Quote from: OU812 on September 07, 2011, 09:27:30 AM
Quote from: classicrockgriller on September 07, 2011, 06:17:11 AM
By the time I put these nuts on the rack there was no liquid left in the bowl and very little dripping of them as I placed them in the smoker.
I had a big hand full of these babys a wile ago and can still taste the smoke.
Curt, like a lot of things coming out of a Bradley and other smokers, in my opinion I have found that the pistachios smoke flavor gets more pronounced the next day. Mmmmm good.
I totally agree, the smoke is more robust a day or two later.
Oh Ya! I left out the pickled peno juice to see what just the green stuff would do. ;D