I am hoping to finally use my bradley today, does anyone have a really good chicken recipe?
Jan's Rub.
Turn your smoker to 240 to 250.
Vent wide open.
A couple hours of smoke then cook till breast IT is 165*
You may want to finish in the broiler to crisp'en the skin.
CRG has you covered except the link to Jans Rub click on it below
Jans Rub (http://www.susanminor.org/forums/showthread.php?467-Jan-s-Dry-Rub)
Quote from: classicrockgriller on September 08, 2011, 09:46:54 AM
Jan's Rub.
Turn your smoker to 240 to 250.
Vent wide open.
A couple hours of smoke then cook till breast IT is 165*
You may want to finish in the broiler to crisp'en the skin.
+ 1 ... Great stuff !!
What they said...Jan's rub...
Can't go wrong with "Jan's Rub!"