Still drying out, so looked in the fridge and threw some stuff together:
Fried up some: sliced homemade kielbasa, sliced red onions, chopped green onions, diced salami, bologna, capicola and a bunch of spices.
Made some syracuse potatoes using mini-potatoes, added butter and sour cream
Made some Italian "greens" using spinach.
Everything together ready to eat:
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_0331.jpg)
Based upon weather reports, should be able to do some bradley smoking and break in my SRG this weekend.
Yum! :)
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- Mike.
Sent from my iPhone using Tapatalk
Mmmmm... a good looking plate of vittles!
Have fun with the SRG. I think you will enjoy that toy.
BTW, Great left overs.
Nice plate of grub Gus ;)
Been watching for your first SRG cook ;D
Looks real good from here. Now when you gonna burn some steaks on the SRG?? ;)
That there plate of grub looks gooood.