Just got a Bradley 6 tray Digital and a couple boxes of biscuts.
Is it possible to make your own biscuts?
Hi lilswede,
Welcome to the forum.
You can do a search on this forum. Some have tried, and one or two were successful. The below link is an optional way to use chips, sawdust or charcoal to flavor your meat.
Using Other Wood Flavors (http://www.susanminor.org/forums/showthread.php?488-Answers-To-Bradley-Smoker-FAQ-s&p=819#post819)
Many have built cold smoke adapters out of plywood, sheet metal, mailboxes etc. The Bradley cold smoke adapter is too small for most hot plates to fit inside.