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BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: JoeW on September 09, 2011, 01:31:47 PM

Title: My first ribs... (Used 3-2-1)
Post by: JoeW on September 09, 2011, 01:31:47 PM
Used a dry rub and spritzed with apple juice once every half hour. Moved the ribs around the smoker every time I opened it up.

The ribs were amazing! Even better the next day. Have a brisket to try this weekend - can't wait.

Joe
Title: My first ribs... (Used 3-2-1)
Post by: mikecorn.1 on September 09, 2011, 02:49:24 PM
You got any proof of all that your talking about. You know, in the form of PICS. :). Well I guess it didn't happen ;) :) :D


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- Mike.
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Title: Re: My first ribs... (Used 3-2-1)
Post by: muebe on September 09, 2011, 02:53:10 PM
Sure looks sounds good :)
Title: My first ribs... (Used 3-2-1)
Post by: Chili Head on September 09, 2011, 02:59:45 PM
Good job! :D



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Title: Re: My first ribs... (Used 3-2-1)
Post by: ghost9mm on September 09, 2011, 04:32:42 PM
Quote from: muebe on September 09, 2011, 02:53:10 PM
Sure looks sounds good :)

X2
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