Started with a 2.25 lb bottom round. Trim and cut to cubes.
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Using Soy Vay Veri Veri Teriyaki, Cayenne Pepper, Soileau's, Ground Cinnamon and Instant Cure #1.
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After trimming I have 1lb 10oz of meat.
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Dumped the meat into a bowl to be mixed.
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3/8 tsp..Instant Cure #1
3/8 tsp..Cayenne Pepper
1/4 tsp..Soileau's
1/4 tsp..Ground Cinnamon
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Next...
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Make sure to thoroughly stir ingredients together.
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I add to my FoodSaver Quick Marinator and to the frig.
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After 6 hours in frig...
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I placed the little nuggets onto a couple of jerky racks and started my Bradley - using my PID set to 150f.
Thirty minutes later...
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I placed the racks inside my Bradley...
Now back to watching some FOOTBALL!
Looking good
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- Mike.
Sent from my iPhone using Tapatalk
Since I am on my way to work I will ask this now. Are they Done yet?
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Five hours in at 150f...
Had to do a little change over - my heating element went out. I quickly put everything into my SS 4 rack unit and continued...
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At the 6 hour point I removed the nuggets and recoated with more Soy Vay Veri Veri Teriyaki. I will continue this for about another two hours.
Looking mighty good!
Element went out eh?
Yummmp! on the six rack...I'll deal with it tomorrow.
I've got 4 new units out in the garage and still have the original from my SS unit.
Looking good so far Mark ;D
Only a pound though!? That is just a teaser :D
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Dang these were pretty darn tasty!
Off to the store again tomorrow to buy some more beef!
Very Nice!!!
I have that on my list "to do".
Also found a Roasted Rasberry Chipotle sauce to do a variation with.
I need me a Round 2 it.