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Title: Which meat slicer
Post by: Wilbur on September 12, 2011, 08:57:48 PM

Any advice on a meat slicer?
Right now I'm using a very old Braun slicer for cutting roast into thin pieces for making beef jerky. What do you guys use?

Title: Re: Which meat slicer
Post by: SiFumar on September 12, 2011, 11:03:05 PM

I asked the same question before.....ended up with a Chefs Choice 610. (Bought from HSN for $99 and with extra blade, and free shipping) Couldn't be more happy with it. A little slower than my old slicer, but thats not a big deal.

Title: Re: Which meat slicer
Post by: squirtthecat on September 13, 2011, 04:44:38 AM

I've got the same Chef's Choice 610 slicer. (also bought it from HSN as well, so it came with the solid 'ham' blade)

Very happy with it.

Title: Re: Which meat slicer
Post by: smoker pete on September 13, 2011, 09:47:59 AM

I have the Chef's Choice 632 (bought it from Costco online for $300. Came with Bonus Blade Sharpener and Bonus Non-serrated Blade). Works great.

Title: Re: Which meat slicer
Post by: NePaSmoKer on September 13, 2011, 09:56:13 AM

Ditto with stc on the 610 and you can get a plain edge blade for it to.

Title: Re: Which meat slicer
Post by: GusRobin on September 13, 2011, 12:31:11 PM

Quote from: SiFumar on September 12, 2011, 11:03:05 PM
I asked the same question before.....ended up with a Chefs Choice 610. (Bought from HSN for $99 and with extra blade, and free shipping) Couldn't be more happy with it. A little slower than my old slicer, but thats not a big deal.

Me too

Title: Re: Which meat slicer
Post by: viper125 on September 13, 2011, 01:34:52 PM

ditto on 610 bought ham blade also. Haven't found a reason to use it yet. Nice slicer,easy to clean,easy to store,works nice for what I do, and has a really good price. Only thing I would change for if a Hobart or commercial comes my way. But NO complaints yet!

Title: Re: Which meat slicer
Post by: Wilbur on September 13, 2011, 08:01:10 PM

Thanks for the info, you can pick up the 610 on Ebay for $75.
Which blade is best for semi frozen eye of round roast?

Title: Which meat slicer
Post by: SamuelG on September 13, 2011, 08:29:19 PM

X2 For the 610!

SamuelG

Sent from my iPhone using Tapatalk

Title: Re: Which meat slicer
Post by: Toker on September 14, 2011, 04:18:33 AM

Me, i have the 667 model, i like to be over the top ;D

BTW Wilbur, i would go with the non-serrate blade for slicing meat, but it is my opinion only.

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Jerky Making => Topic started by: Wilbur on September 12, 2011, 08:57:48 PM