Well we pulled a few things from the Bucket garden tonight. We have so meany trees around our house its hard to get any sun, but keeps the house cool and makes for a small yield of produce ;D But fun for us...
Some bucket Parsley
(http://i995.photobucket.com/albums/af75/Keymaster_2010/004-69.jpg)
Some bucket Yukon Golds fer dinner tonight
(http://i995.photobucket.com/albums/af75/Keymaster_2010/007-47.jpg)
(http://i995.photobucket.com/albums/af75/Keymaster_2010/008-33.jpg)
(http://i995.photobucket.com/albums/af75/Keymaster_2010/011-18.jpg)
Our neighbor gave us some Picklin Cukes and said there good sliced and soaked in rice vinegar ;D
(http://i995.photobucket.com/albums/af75/Keymaster_2010/001-105.jpg)
(http://i995.photobucket.com/albums/af75/Keymaster_2010/003-61.jpg)
Not to impressive but thats our garden :)
Mashed them tators up
(http://i995.photobucket.com/albums/af75/Keymaster_2010/014-11.jpg)
Made some Hamburger gravy and corn
(http://i995.photobucket.com/albums/af75/Keymaster_2010/015-12.jpg)
Plated
(http://i995.photobucket.com/albums/af75/Keymaster_2010/018-9.jpg)
That gravy looks awesome.
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I like it!
Mmmmmm grrrrrrrrrrraaaaaavyyyyyyyy!
I just ate a BIG steak and I would have traded you for that plate.
As a young boy when Momma fixed something like that, I thought
it was because we were poor. As I got older I realized she fixed
that cause it was good.
And neighbor is right, cukes soaked in vinegar and a little water
with pepper added in is a treat. At least over nite or longer if you
can stand it. Throw a piece of cantaloupe in there too. Yumm
talk about comfort. the plate is it. i am thinking way yummy.
Quote from: classicrockgriller on September 15, 2011, 07:37:07 PM
I just ate a BIG steak and I would have traded you for that plate.
As a young boy when Momma fixed something like that, I thought
it was because we were poor. As I got older I realized she fixed
that cause it was good.
And neighbor is right, cukes soaked in vinegar and a little water
with pepper added in is a treat. At least over nite or longer if you
can stand it. Throw a piece of cantaloupe in there too. Yumm
Ditto!
Oh Yeah! That plate looks good!!!
Plate looks friggin awesome!
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"not that impressive"?
Heck, my garden is the produce section at Schnuck's (That Publix for Y'ALL, and Aldi fer Yous guys).
Thanks Guys, Hamburger Gravy over Mashed Tators is one of my favoorite comfort foods :) :) :)
Oh man you are in heaven with that hamburger gravy. Grew up on that stuff. Momma would put at bed of toast down and layer the gravy on top. Her sausage gravy was my favorite. I am thankful that I was smart enough to watch her make it and I have now passed it on to my kids. Thanks for giving me a few minutes of reliving my childhood memories.
I think some secret gravy receipts are in order! Post 'em in the non-smoked section..
I just dump the salty cr@p out of the can. ::)
Your all going to be deeply disapointed in me ;p
Brown hamburger, sop up greeze, mix in 1 can of cambells cream of mushroom soup and 1 can of milk, simmer until gravy consistency. It really is super good and doesnt even taste like mushroom soup. Dont forget salt, pepper and your favorite spices.
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Quote from: squirtthecat on September 16, 2011, 05:58:07 AM
I think some secret gravy receipts are in order! Post 'em in the non-smoked section..
I just dump the salty cr@p out of the can. ::)
I started a thread in the non-smoked section for gravy. I posted how I make my hamburger or sausage gravy. Really easy and quick way to make it.
You got my attention with that gravey... :D