Had some chicken breasts I needed to use. Decided to kabob them. Marinated them in Yoshidas gourmet sauce and pepper flakes. Question....those who have used Yoshidas and Veri veri..which one is sweeter?
Alternated peppers, pineapple, onions and chicken.
(http://i1183.photobucket.com/albums/x465/SiFumar/2011-09-16_12-20-25_549.jpg)Grilling them up
(http://i1183.photobucket.com/albums/x465/SiFumar/2011-09-16_14-12-25_767.jpg)
Done
(http://i1183.photobucket.com/albums/x465/SiFumar/2011-09-16_14-25-07_885.jpg)
Some rice browned and finished kabob
(http://i1183.photobucket.com/albums/x465/SiFumar/2011-09-16_14-30-19_488.jpg)
Good looking plate. Nice job.
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Looks like some good looking Grub there Si
Kabobs for a crowd.
Looks mighty good!
Now that is some nice lookin food y'all got there....
only thing i can say is.... yum
Looks good Sifumar, excellent color coordination ;) Id slam a coupe of them sticks :P
Oh, heck yeah! Good looking eats!!
Nice kabobs! looks great ;D