I bought two cheap Chuck Roast on sale at Groc Store. $1.79lb.
Each were around 3lbs. Was gonna grind them up for Hamburger
but they kept callin' my name. So kinda late today the fun started.
One on the Left got seasoned with a Brisket rub I have been wanting
to try along with a dash of Black Pepper. The one on the right got
B&W Meat Co BBQ Rub.
(http://i1109.photobucket.com/albums/h440/halfcajun/Sunday%20Fun%20Smoke/SDC13139.jpg)
Also had some jalapeno/cheese doggies wrap in center cut bacon
dusted with Head Country.
(http://i1109.photobucket.com/albums/h440/halfcajun/Sunday%20Fun%20Smoke/SDC13140.jpg)
New York Strips seasoned with Salt Gras Steak Seasoning
(http://i1109.photobucket.com/albums/h440/halfcajun/Sunday%20Fun%20Smoke/SDC13141.jpg)
not pictured is another rack of New York Strips with Cowboy Blend with Coffee Steak Rub.
Put them on to smoke with charcoal and mesquite wood.
(http://i1109.photobucket.com/albums/h440/halfcajun/Sunday%20Fun%20Smoke/SDC13143.jpg)
After about two hard hours of smoke they went onto a Hot Bubba Keg.
B&W Chuckie
(http://i1109.photobucket.com/albums/h440/halfcajun/Sunday%20Fun%20Smoke/SDC13144.jpg)
Test Brisket Rub Chuckie
(http://i1109.photobucket.com/albums/h440/halfcajun/Sunday%20Fun%20Smoke/SDC13145.jpg)
Salt Gras Steaks
(http://i1109.photobucket.com/albums/h440/halfcajun/Sunday%20Fun%20Smoke/SDC13146.jpg)
CowBoy Rubbed Steaks
(http://i1109.photobucket.com/albums/h440/halfcajun/Sunday%20Fun%20Smoke/SDC13147.jpg)
Texas boy says "go large or go home"! ;D
Wow! That is quite a load of meat :o
So what did you do with it all?
Quote from: GusRobin on September 18, 2011, 09:16:35 PM
So what did you do with it all?
Funny you should ask that.
CW Chuckie
(http://i1109.photobucket.com/albums/h440/halfcajun/Sunday%20Fun%20Smoke/SDC13148.jpg)
(http://i1109.photobucket.com/albums/h440/halfcajun/Sunday%20Fun%20Smoke/SDC13150.jpg)
Mystery Brisket Rub
(http://i1109.photobucket.com/albums/h440/halfcajun/Sunday%20Fun%20Smoke/SDC13151.jpg)
(http://i1109.photobucket.com/albums/h440/halfcajun/Sunday%20Fun%20Smoke/SDC13152.jpg)
Smoke Ring?
(http://i1109.photobucket.com/albums/h440/halfcajun/Sunday%20Fun%20Smoke/SDC13153.jpg)
The Steaks: They are all "To Go" so I didn't cut them.
Salt Grass Steaks
(http://i1109.photobucket.com/albums/h440/halfcajun/Sunday%20Fun%20Smoke/SDC13154.jpg)
Cow Boy Blend with Coffee Rub Look at the explosion that happen on the grill.
(http://i1109.photobucket.com/albums/h440/halfcajun/Sunday%20Fun%20Smoke/SDC13155.jpg)
I did do some sampling of the tails.
(http://i1109.photobucket.com/albums/h440/halfcajun/Sunday%20Fun%20Smoke/SDC13156.jpg)
The "Get along Little Doggies"
(http://i1109.photobucket.com/albums/h440/halfcajun/Sunday%20Fun%20Smoke/SDC13157.jpg)
That is some good Eats.
I actually enjoyed it as much as Brisket.
On my list to do again.
Now that does look good.
Dang Partner that just looks so good, and the pictures are awesome...
(http://i1109.photobucket.com/albums/h440/halfcajun/Sunday%20Fun%20Smoke/SDC13153.jpg)
:) :) ;)
(http://i1037.photobucket.com/albums/a451/SOUTHERNSMOKEDBBQ/SmokeRing300.jpg) 8)
Awesome...
Yup it do look very good.
Glad to see you're not wasting any smoke. Smoke ring looks good. How chewable was the chuck?
Quote from: ArnieM on September 19, 2011, 09:07:13 AM
Glad to see you're not wasting any smoke. Smoke ring looks good. How chewable was the chuck?
Had a nice texture to it that I like. Little more firm than a brisket.
Would make for some supper sandwich meat after slicing it on a slicer.
Atta Boy Sonny! 8)
Going big! That's our boy Sonny!
Looks excellent! ;)
Mike
I wants a dawwwwwwwwwwwwwg like dat!
That's a whole lotta meat going on!