Take a look at this. I want to make it into a smoked sausage.
Anything needed other than cure and cut down on size amount?
Pappy's Louisiana Hot Sausage
20-lb ground pork
5-lb beef chuck
5-tbsp freshly ground black pepper
5-tbsp freshly ground white pepper
7-tbsp cayenne pepper
4-tbsp garlic powder
10-tbsp salt
10-tbsp hot Hungarian paprika
2-tbsp ground basil
5-tsp ground bay leaf
4-tbsp dry parsley flakes
6-tbs brown sugar
1-12oz bottle beer
Mix all dry ingredients with beer
Mix well into meat
Stuff in hog casing
You're gonna need a lot more beer when it comes time to eat that! :o :o
Quote from: classicrockgriller on September 19, 2011, 07:26:10 AM
Take a look at this. I want to make it into a smoked sausage.
Anything needed other than cure and cut down on size amount?
Pappy's Louisiana Hot Sausage
20-lb ground pork
5-lb beef chuck
5-tbsp freshly ground black pepper
5-tbsp freshly ground white pepper
7-tbsp cayenne pepper
4-tbsp garlic powder
10-tbsp salt
10-tbsp hot Hungarian paprika
2-tbsp ground basil
5-tsp ground bay leaf
4-tbsp dry parsley flakes
6-tbs brown sugar
1-12oz bottle beer
Mix all dry ingredients with beer
Mix well into meat
Stuff in hog casing
Sonny
Wait till i get over to help you with this.
Gave me an idea it did!! I will call you bout this
Looks to be fitting of the Louisiana tag.
Be watching for this one.