Hi all,
I smoked a brisket over the weekend with great success. Used the rub recipe for brisket I posted awhile ago with two exceptions.
1-did not add worcesterchire powder(this was not on purpose,I'm fresh out).
And 2- added coffee to the rub recipe. It added something to it but next time I would add more. I only added 1 teaspoon.
Used Hickory pucks, smoked at 210F till internal temp 180F. FTC'd. Took about 13 hrs.Came out moist & tender.[:p]
My wife & I devoured about half of it at one sitting.[:D]
<i><font color="blue"><b>Jack</i></font id="blue"></b>
WTG, Jack! I'm going to try adding some coffee next time, too.
John
Newton MA
Do you actually taste the coffee or does it just make some sort of overtone.
(http://www.susanminor.org/Rayeimages/mallardwacker/peta-sucks.gif)
SmokeOn,
(http://www.azbbqa.com/forum/phpbb2/images/avatars/gallery/AZBBQA/mallardsmall.gif)
mski
Perryville, Arkansas
Wooo-Pig-Soooie
(http://www.azbbqa.com/logos/azbbqatiny.gif) (http://www.azbbqa.com)
If a man says he knows anything at all, he knows nothing what he aught to know. But...
MW,
No, we couldn't actually taste a coffee flavor,which is why I would add a little more next time. But it did add a subtle flavor that was hard to pin point. An overtone is a good word for it. Also it was missing worcestershire powder. That was noticeable, next time I will plan better.
<i><font color="blue"><b>Jack</i></font id="blue"></b>
It's definitely a subtle flavor when I use the Dizzy Pig Red Eye rub--doesn't overpower the meat in any way.
John
Newton MA
Try some of that Red Eye Express on Frenched rack of lamb for a culinary experience that you won't find in any restaurant.
Jeff
(http://img.photobucket.com/albums/v288/Jeff100/shopping.gif)
(//www.bbqshopping.com)
Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.
What do all of you like to serve with a brisket. I am doing one on Sunday.
Thanks, Brad
Ahhhh more brisket?
How bout tater salad, cole slaw, Olds' boston baked beans and raw apple cake for desert. Man I just made myself hungry [:D]
Jeff
(http://img.photobucket.com/albums/v288/Jeff100/shopping.gif)
(//www.bbqshopping.com)
Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.
If I get some time maybe I'll try the apple cake. It is on my to do list along with baked beans. I used to get something called a Santa Fe fry which had a corn meal coating and they were great. I can't get them any more so I am trying to create my own. I love the slaw.
Brad