I need a good recipe for garlic sausage. A friend of mine wanted me to try to make some and I figure why not?
Here's my GO TO Garlic recipe.
Fresh Garlic Sausage
5 lb Pork
1 Cup Wine, White, Dry
5 tsp Salt
2 Tbs Garlic, Fresh minced (Increase or Decrease as desired!)
2 tsp Sugar
2 tsp Onion Powder
1 ½ tsp Pepper, Black
¾ tsp Coriander, ground
¾ tsp Nutmeg, ground
32mm Hog casings
1. Cut the meat into 2 inch pieces and partially freeze.
2. Grind pork with 3/8" (10mm) holes.
3. Combine the meat with the salt, and the remaining ingredients.
4. Stuff the casing loosely; DO NOT overfill the casings.
5. Twist the sausage casing into 5-6" long sausages.
6. Puncture any visible air bubbles with a sharp needle.
7. Allow to air dry at room temperature for several hours.
8. Refrigerate for up to 4 days or vacuum pack and freeze.
Len Poli Sausage Recipe
Thank you. Gonna give it a try.
How about a smoked summer sausage?