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Title: freezing cheese in a pork roll?
Post by: grnhs on September 24, 2011, 04:31:15 PM

Anybody have any experience freezing a pork roll with cheese as one of the fillers?
I know cheese in general doesn't do well in the freeser, but wondered if cooking changed things.
Thanks in advance
Dave

Title: Re: freezing cheese in a pork roll?
Post by: viper125 on October 03, 2011, 04:41:37 PM

No problem with my cordon bleu.

Title: Re: freezing cheese in a pork roll?
Post by: ghost9mm on October 03, 2011, 06:54:31 PM

Wife freezes mac and cheese all the time, and she uses 4 or 5 different kinds of cheese when she make it...no problems...

Title: Re: freezing cheese in a pork roll?
Post by: SiFumar on October 03, 2011, 09:34:51 PM

Cooked is fine frozen. Fresh cheese does crumble after being frozen, but even then, if you're going to put in/on a casserole or other item to be cooked...still works fine. Just not good eating witout cooking.

Title: Re: freezing cheese in a pork roll?
Post by: DTJ on October 04, 2011, 06:38:36 AM

We always have shredded cheese in the freezer and use it with no problems. So much cheaper to buy the 5 pound bags at Sams then the small ones at the grocery store.

Daryl

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: grnhs on September 24, 2011, 04:31:15 PM