I've been smoking for close to 40 years and finaly found a unit (OSB) that should do it the way I want it done.
Welcome to the forum
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Hello and welcome to a great forum.....
Thanks y'all. I've been lurking and seen people from my old stomping grounds of the high desert to the bottom of the south east.
I may just fit in here somewhere. ;)
Quote from: Master Taran on September 25, 2011, 05:17:35 PM
I've been smoking for close to 40 years and finaly found a unit (OSB) that should do it the way I want it done.
You got that right! Welcome!
Just something I tried. A 4 bone standing rib roast.
Before......
(http://i241.photobucket.com/albums/ff271/Taranes/ribs007-1.jpg)
(http://i241.photobucket.com/albums/ff271/Taranes/ribs008-1.jpg)
After.....
(http://i241.photobucket.com/albums/ff271/Taranes/ribs011-1.jpg)
(http://i241.photobucket.com/albums/ff271/Taranes/ribs012-1.jpg)
Sliced.......
(http://i241.photobucket.com/albums/ff271/Taranes/ribs013-1.jpg)
MMMMMMmmmmmm look soooo good! What flavor wood/puck u use?
I used oak.
Oak goes so well with beef!
Yes it does. I've been using it in me Weber for years.
Niiiiiiice!
Welcome to the forum...Enjoy!
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Remember we like pic's!!
That rib roast looks awesome!
(http://serve.mysmiley.net/sign/sign0016.gif) to the forum!