I got to hankering for some meat balls and since I had lots of Kielbasa I gots to thinking. Wonder what Kielbasa will taste like if I makes up a batch of meat ball sauce and do them like meat balls. I usually make the meat balls in a crock pot but I am running out of time so I am using a pot instead.
(http://i36.photobucket.com/albums/e25/jcompton1/100_6346.jpg)
Stuff from the store
Into the pot with equal amounts
(http://i36.photobucket.com/albums/e25/jcompton1/100_6347.jpg)
Using four 9 inch lengths which is about 22oz of Kielbasa
(http://i36.photobucket.com/albums/e25/jcompton1/100_6348.jpg)
Two cut up and ready for the other two
(http://i36.photobucket.com/albums/e25/jcompton1/100_6349.jpg)
In the pot getting happy
(http://i36.photobucket.com/albums/e25/jcompton1/100_6350.jpg)
Slap some of that on a hogie bun, a bunch of crushed red pepper, top with some cheese and I'm all over it. ;D
Sailor my friend...that looks just awesome...
OH Yeah!! I do that all the time Jim. I use kielbasa instead of hamburger when making spaghetti. Family loves it!!
That had to be good! Especially with your home made sausage! I've used that grape jelly/chili sauce mix for mini smokies and meatballs...but add garlic powder to it also.