Boy did i screw up this picture thing.
Had just flown home from WI, the plan, Baby Backs, and as a last minute idea seasoned with this:
(http://www.nolaimports.com/store/images/tonys%20seasoning-original.jpg)
Cooked at 225*, 3 hours Hickory, then did my foil pan with apple juice covered for 2 hours.
Lastly, I coated them with Arthur Bryant's Sweet Heat BBQ sauce:
(http://www.hotshoppe.com/images/products/arthurb_sweetheat.jpg)
Foiled for another hour and ½.
Best ribs of mine to date, Hands down!
Yep, no pics..........
Can't believe it.
The Creole concept was strange, the sweet heat not my favorite, the end result was outstanding.
Well that means you got to make them again so we can see pictures ;)
What muebe said. :)
Sent from my iPhone using Tapatalk
I thought I smelt smoke in that southern breeze this weekend. ;D
Excuse to make more, I know it's hard work but someone has to do it.... :D
Even though theres no pictures it does sound like the ribs might have turned out pretty good had it actually happened!! NO Pics = Never Happened! ;D