Got me a couple of Cornish Hens - They'll get spatchcocked and get a new deep tan, before occupying my plate for a few minutes. Not sure of rub and/or sauce. I do have a bottle of CT that may finally get used though!
Thought I was going to get to go fishing, but my female taskmaster told me I was going to help her get something out of storage.
Quote from: Caneyscud on October 07, 2011, 07:16:23 AM
Thought I was going to get to go fishing, but my female taskmaster told me I was going to help her get something out of storage.
The Traeger? 8)
Quote from: squirtthecat on October 07, 2011, 07:17:08 AM
Quote from: Caneyscud on October 07, 2011, 07:16:23 AM
Thought I was going to get to go fishing, but my female taskmaster told me I was going to help her get something out of storage.
The Traeger? 8)
Nope, that's still at the office ---- outta sight - outta mind!
She has an idea that she wants to sell an antique chest we have had around for a while that has A. York carved into the back. Among many other things we also deal in antiques - and I use the term deal vaguely - We buy more than we sell!
So you "Dabble in Antiquities".. ;D
More than a dabble - 33 years. But have never had a shop --- yet. Sold out of the house, the backyard shed, outta the car trunk, at the flea market, and from mall booths. It's really my wife's doin's - but I get to help!
From Today until Tuesday:
10 lbs of Kielbasa
2 Butts
5 lbs of Snack Sticks
10 lbs of Summer Sausage
10 lbs of smoked cheese
1 or two tri-tips
I think that is all.
Going to do 5 pounds of OU812 hotdogs, 10 pounds SS, 10 pounds of snack stix. Will be making up 20 pounds of Jalapeno & Cheddar fresh sausage some in hog casings and some in patties.
Baseball watchin' food, with a Cajun spin..
And a bevy of butts.
Tri-Tip, taters and asparagus.
Maybe some other stuff, who knows. ::)
Bacon and salt for the larder, a fattie and a tri-tip (along with some non-smoked rice and a pot of greens) for lunch for the guys rebuilding my wall. Thanks for reminding me - time to take the bacon out to air dry before I get everything else going.
A smoked tri-tip and a couple Jim Beam cold smoked rib-eyes on the grill ;D
Will start tonight when I get home.
2 X 7Lb Bone in Boston Butts in the OBS with apple and alder pucks.
Gonna do some venison jerky today and a boston butt tomorrow.... :D
Gonna smoke some Buffalo and Boudin then some breakfast goodies.
Ribeyes for dinner tonight. Not sure what All will be done for the weekend
First try at canadian Bacon, been curing since Monday ;)
Quote from: Keymaster on October 07, 2011, 07:08:53 PM
First try at canadian Bacon, been curing since Monday ;)
Thats gonna be soooo gooood
Quote from: Keymaster on October 07, 2011, 07:08:53 PM
First try at canadian Bacon, been curing since Monday ;)
Uh oh....you gunna love it!