Did two separate weaves today. One I did with some fresh buffalo and the other was Stuffed Boudin.. I really enjoy how the bacon wrapped Boudin came out. The Buffalo I over did it alittle.. Alot of food for just me but wanted to try a few things i have seen from you all.
(http://i1080.photobucket.com/albums/j333/cajundroid/IMAG0220.jpg)
Boudin before flat and rolled
(http://i1080.photobucket.com/albums/j333/cajundroid/IMAG0227.jpg)
Buffalo before flat and rolled
(http://i1080.photobucket.com/albums/j333/cajundroid/IMAG0229.jpg)
Stuffed bacon wrapped Boudin
(http://i1080.photobucket.com/albums/j333/cajundroid/IMAG0228.jpg)
(http://i1080.photobucket.com/albums/j333/cajundroid/IMAG0231.jpg)
(http://i1080.photobucket.com/albums/j333/cajundroid/IMAG0230.jpg)
Yep, I'll have a piece. Thanks :D
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Yup! I'd hammer it!
Pass the fork and bib! Looks great!
Looks great!
A boudin fatty - Well I never!!!! It looks mighty good. That will probably make the menu at the memorial bbq!
My My My !!! just mouth watering....
Dang that bacon got crispy :o
Looks great ;D
Caney, just an idea but this is how i like my boudin. plain and simple.
(http://i1080.photobucket.com/albums/j333/cajundroid/IMAG0233.jpg)
I love Crispy bacon.. yum
Thanks yall for the kind words..
The buffallo turned out better than i originally thought. guess she need to rest.
That has been added to my to do list on my next smoke.
WOW! I'm hungry now.
A++++++++++
Just about as good as it gets.
You would think that someone over in Louisiana would start
making Boudain Baby food for the lil' cajuns.
CB, you have a good recipe for boudin? I've never made it - only bought it. It's about time I made some.
Very nice
Thankyou. You guys rock. I have been grilling and smoking for a very long time and have learned alot in just a few months from this forum.. I appreciate all the advice and great information.
Bobby