We live in Wasilla Alaska and I can't wait to try out our new 6-wrack digital smoker. Got a freezer full of moose and reds ready to smoke! :)
Welcome! There are a few here on the forum from Alaska here...I'm sure you'll hear from them in a few days.
Welcome to the forum. If you read through all the various subjects on the forum you will be ready to go but anytime you have a questions ask because the people on here are very helpful. Enjoy your new smoker. I love AK, I used to live in the Yukon so have been to AK a few times....so beautiful! :)
Welcome to the forum. Like Laurie said, if you have any questions just ask. And remember there are no dumb questions that Hal hasn't already ask so just fire at will. ;D
Hello and welcome to the forum my friend, we have a really great forum here...enjoy...
Congratulations on your purchase and welcome to the forum...Enjoy!
http://www.susanminor.org
Remember we like pic's!!
(http://serve.mysmiley.net/sign/sign0016.gif) to the forum!
Well, thanks a bunch and happy to be here! I've got salmon drying in the fridge with a small fan at the moment. Used the famous Kummok smoke salmon recipe and can't wait to get it all into the smoker in the morning. I'm hoping that the drying method that I'm attempting will work. Anyone have luck drying the salmon in the fridge. If so, how long should it take? Small Red salmon cut into 1/2" to 1" thick pieces.
Thanks again!
welcome aboard
Welcome to the forum Akmoose. This is a great place to learn and just play around. Don't be shy!
I thought there was another member that was from Wasilla! BTW tell Sarah hi for us!
Quote from: Caneyscud on October 17, 2011, 08:04:24 AM
Welcome to the forum Akmoose. This is a great place to learn and just play around. Don't be shy!
I thought there was another member that was from Wasilla! BTW tell Sarah hi for us!
Just for you, Caneyscud...
(http://i240.photobucket.com/albums/ff114/tull777/108556016_dk1K5Goc_edpal.jpg)
;)
Might as well add Chuck here too, Sarah's old man...
(http://i240.photobucket.com/albums/ff114/tull777/8c781c2f.jpg)
;D
AWESOME!!!!!
Welcome to the forum. There is at least one other forum memeber who is from Wasilla. His screen name is Iceman. You should look him up. Heck, you might already know him.
Welcome to the Forum AKmoose. We parked our 5th wheel in Wasilla the summer of 2010. Loved AK ... Can't wait to return :)
Welcome, Keep us posted on the salmon. I've got my 1st batch sitting in the brine right now and plan on letting them sit in the fridge w/o a fan. Curious how yours come out.
Quote from: KyNola on October 18, 2011, 07:20:37 AM
Welcome to the forum. There is at least one other forum memeber who is from Wasilla. His screen name is Iceman. You should look him up. Heck, you might already know him.
Thanks, KyNola and glad to be here! I'll keep an eye out for "Iceman".
Quote from: smoker pete on October 18, 2011, 08:50:39 AM
Welcome to the Forum AKmoose. We parked our 5th wheel in Wasilla the summer of 2010. Loved AK ... Can't wait to return :)
Thanks, Pete! Don't hesitate to look us up your next visit to Wasilla. :O)
Quote from: kickedback on October 18, 2011, 01:50:51 PM
Welcome, Keep us posted on the salmon. I've got my 1st batch sitting in the brine right now and plan on letting them sit in the fridge w/o a fan. Curious how yours come out.
Hey, Kickback thanks for the welcome.
I finished my batch early this morning and I gotta say "Holy Smokes". Best smoked salmon I've ever done! I mean the best!!!
I mixed up two batches... one soysauce and one teriyaki. The soysauce smoked was a bit salty, but good though I'll probably just go with the teriyaki from here on out. It is amazing!!!
The finished product... Flavor, salty/sweet, color, moist, smokey goodness would be hard to beat prepared anyother way. LOL!
Highly recommended! Let me know how yours finishes up.
(http://i240.photobucket.com/albums/ff114/tull777/bd1bdaca.jpg)
(http://i240.photobucket.com/albums/ff114/tull777/8910b82f.jpg)
Looking good!
That's looks pretty dam good!!
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That looks great. Just finished my 1st batch up last night. It turned out great, only wish I had made more. Enjoy.
Quote from: SiFumar on October 19, 2011, 03:07:50 PM
Looking good!
Thanks SiFumar! It deffinitly tasted as good as it looked.
Quote from: mikecorn.1 on October 19, 2011, 06:30:25 PM
That's looks pretty dam good!!
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And yes it was... And making a much larger batch at the moment! :O)
Quote from: kickedback on October 20, 2011, 05:15:27 PM
That looks great. Just finished my 1st batch up last night. It turned out great, only wish I had made more. Enjoy.
Glad to hear it! I've tried a lot of different recipes, but this one is the winner! Got a much larger batch in the brine at the moment. Larger pieces this time. Will assume that it will take longer to smoke. We will see.
First off...glad that we have yet another Alaskan...Akmoose you must find the Iceman...he is the koolest guy...
Other than that...holy moly that salmon looks to die for...I envy you guys that live up there...you wouldn't belive the crap they call salmon in California...ick...
Thanks much! We are surely blessed up here in The Great Land!