Our supermarkets only sell Frozen Geese,Ducks&Capon.Naturally I am aware that they must be thawed first, but can anyone suggest the best way to smoke them so I don't totally mess up our Festive Feast?
Appreciate any suggestions. Happy Holidays !
Brother Bill
see this thread:
http://www.bradleysmoker.com/forum/post.asp?method=Topic&FORUM_ID=9
Everyone who see this posting please reply to the thread above...
Thanks
Olds
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