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BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: classicrockgriller on October 10, 2011, 09:04:06 PM

Title: Mike's Kielbasa with a Sailor twist............. To Go!
Post by: classicrockgriller on October 10, 2011, 09:04:06 PM
Made up 10 lb's of Mike Kielbasa (thanks Mike) and stuffed in the cellouse casings

using Powdered Milk (thanks Sailor) to help as a Binder.

(the recipe is on the Recipe site) You need to try it!

(http://i1109.photobucket.com/albums/h440/halfcajun/Sailors%20Jalapeno%20Cheddar%20Sausage/SDC13344.jpg)

Smoke starts at Mid-night my time.
Title: Re: Mike Kielbasa with a Sailor twist............. To Go!
Post by: SiFumar on October 10, 2011, 09:11:02 PM
You getting any sleep tonight?
Title: Re: Mike Kielbasa with a Sailor twist............. To Go!
Post by: classicrockgriller on October 10, 2011, 09:12:36 PM
Quote from: SiFumar on October 10, 2011, 09:11:02 PM
You getting any sleep tonight?

I better, got more tomorrow. ;D

Is why I am letting it run thru the nite.
Title: Re: Mike Kielbasa with a Sailor twist............. To Go!
Post by: SouthernSmoked on October 10, 2011, 09:40:07 PM
Dang! You've got a lot going on today.

Looking Good!!
Title: Re: Mike Kielbasa with a Sailor twist............. To Go!
Post by: jiggerjams on October 10, 2011, 09:46:38 PM
Looks great!,
So far I am by your side .
Title: Re: Mike Kielbasa with a Sailor twist............. To Go!
Post by: classicrockgriller on October 10, 2011, 11:01:43 PM
(http://i1109.photobucket.com/albums/h440/halfcajun/Sailors%20Jalapeno%20Cheddar%20Sausage/SDC13353.jpg)
Title: Re: Mike Kielbasa with a Sailor twist............. To Go!
Post by: cobra6223 on October 10, 2011, 11:59:29 PM
Sonny the kielbasa is killer, made 10# over the weekend, made 11 rings, I will put this up against Johnsonville or Hillshire farms, that's ho god it turned out, I did have one blow out, it looked more like a pinhole but was leaking other than that overnight in the fridge and it peeled great, use some warm water to rinse off extra grease. Tim
Title: Re: Mike Kielbasa with a Sailor twist............. To Go!
Post by: classicrockgriller on October 11, 2011, 12:01:55 AM
I can't wait.

I did have one break in the smoker.

Pinch some meat out and re-tied it.
Title: Re: Mike Kielbasa with a Sailor twist............. To Go!
Post by: classicrockgriller on October 11, 2011, 08:07:21 AM
Getting close!

(http://i1109.photobucket.com/albums/h440/halfcajun/Sailors%20Jalapeno%20Cheddar%20Sausage/SDC13356.jpg)
Title: Re: Mike Kielbasa with a Sailor twist............. To Go!
Post by: OU812 on October 11, 2011, 08:19:33 AM
Man those are lookin gooood!
Title: Re: Mike Kielbasa with a Sailor twist............. To Go!
Post by: classicrockgriller on October 11, 2011, 08:30:53 AM
Was gonna give it 4 hours of Whiskey Oak, but

SOMEONE forgot to put in the Bubba pucks. ;D

So it only got three.
Title: Re: Mike Kielbasa with a Sailor twist............. To Go!
Post by: OU812 on October 11, 2011, 08:54:21 AM
Quote from: classicrockgriller on October 11, 2011, 08:30:53 AM
Was gonna give it 4 hours of Whiskey Oak, but

SOMEONE forgot to put in the Bubba pucks. ;D

So it only got three.

Whoops  ::)
Title: Re: Mike Kielbasa with a Sailor twist............. To Go!
Post by: classicrockgriller on October 11, 2011, 10:34:24 AM
Water Bath, Bloomed, and going to the fridge.

Gonna run Daughter to Airport and will unwrap and vac pak when I get Home.

(http://i1109.photobucket.com/albums/h440/halfcajun/Sailors%20Jalapeno%20Cheddar%20Sausage/SDC13358.jpg)
Title: Re: Mike Kielbasa with a Sailor twist............. To Go!
Post by: OU812 on October 11, 2011, 10:49:27 AM
Cant wait for the money shot.
Title: Re: Mike Kielbasa with a Sailor twist............. To Go!
Post by: Mr Walleye on October 11, 2011, 02:46:56 PM
Mmmmmmm....  :P Kielbasa....

Looks fantastic Sonny!

Mike
Title: Re: Mike Kielbasa with a Sailor twist............. To Go!
Post by: SiFumar on October 11, 2011, 04:09:02 PM
Looks great!  Waiting for money shot too!
Title: Re: Mike Kielbasa with a Sailor twist............. To Go!
Post by: classicrockgriller on October 11, 2011, 07:05:28 PM
This too is some MIGHTY fine eating.

Thanks Mike and Jim.

The surprising thing about those cellulose casings is they are tough when

you stuff them and they are cake when you take them off. Sweet!

(http://i1109.photobucket.com/albums/h440/halfcajun/Sailors%20Jalapeno%20Cheddar%20Sausage/SDC13367.jpg)

(http://i1109.photobucket.com/albums/h440/halfcajun/Sailors%20Jalapeno%20Cheddar%20Sausage/SDC13368.jpg)

(http://i1109.photobucket.com/albums/h440/halfcajun/Sailors%20Jalapeno%20Cheddar%20Sausage/SDC13371.jpg)

(http://i1109.photobucket.com/albums/h440/halfcajun/Sailors%20Jalapeno%20Cheddar%20Sausage/SDC13370.jpg)

All packed and ready ........ To Go!

(http://i1109.photobucket.com/albums/h440/halfcajun/Sailors%20Jalapeno%20Cheddar%20Sausage/SDC13373.jpg)
Title: Re: Mike Kielbasa with a Sailor twist............. To Go!
Post by: OU812 on October 11, 2011, 07:11:25 PM
Niiiiiiiice.

One of these days I'm gonna make some sausage that looks as good as yours.  ;D
Title: Re: Mike Kielbasa with a Sailor twist............. To Go!
Post by: Sailor on October 11, 2011, 07:21:18 PM
Sonny, dem things am a work of art fur sur.  You went and done good  ;D
Title: Re: Mike's Kielbasa with a Sailor twist............. To Go!
Post by: SiFumar on October 11, 2011, 09:36:33 PM
Some pretty looking sausage forsure.
Title: Re: Mike's Kielbasa with a Sailor twist............. To Go!
Post by: Tenpoint5 on October 12, 2011, 01:32:30 PM
Thats it I need to make some Kielbasa. Where's Mikes recipe at?
Title: Re: Mike's Kielbasa with a Sailor twist............. To Go!
Post by: Sailor on October 12, 2011, 01:48:43 PM
Quote from: Tenpoint5 on October 12, 2011, 01:32:30 PM
Thats it I need to make some Kielbasa. Where's Mikes recipe at?
It's on the recipe site.  I sent you a PM with his recipe and what I changed up a bit.  You can't go wrong with either of them.
Title: Re: Mike's Kielbasa with a Sailor twist............. To Go!
Post by: jiggerjams on October 12, 2011, 06:08:04 PM
Damn fine looking sausage Sonny!
Title: Re: Mike's Kielbasa with a Sailor twist............. To Go!
Post by: Bavind on October 12, 2011, 06:20:07 PM
How much milk powder did you add for the 10 lb batch
Title: Re: Mike's Kielbasa with a Sailor twist............. To Go!
Post by: hal4uk on October 12, 2011, 08:48:50 PM
WOW!  Looks EXCELLENT! 
Awrighten.
Title: Re: Mike's Kielbasa with a Sailor twist............. To Go!
Post by: classicrockgriller on October 12, 2011, 09:15:54 PM
Quote from: Bavind on October 12, 2011, 06:20:07 PM
How much milk powder did you add for the 10 lb batch

Sailor can correct me if I am wrong, it is2oz per 5 lb. 

My notes are in Texas and I amin Florida.
Title: Re: Mike's Kielbasa with a Sailor twist............. To Go!
Post by: Bavind on October 12, 2011, 10:00:03 PM
They look fantastic thinking i will have to go to the butcher this coming week end for supplies ::)
Title: Re: Mike's Kielbasa with a Sailor twist............. To Go!
Post by: Sailor on October 13, 2011, 03:28:14 AM
Quote from: Bavind on October 12, 2011, 06:20:07 PM
How much milk powder did you add for the 10 lb batch
I use 1 oz of non fat dry milk per 5 pounds.
Title: Re: Mike's Kielbasa with a Sailor twist............. To Go!
Post by: Gizmo on October 16, 2011, 02:25:12 PM
Quote from: classicrockgriller on October 12, 2011, 09:15:54 PM
My notes are in Texas and I amin Florida.

So that is the language barrier.  Texans and Floridians speek different languages.. But CRG, even if your notes are written in Texas language, you should still be able to read them no matter where you are.   ???
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