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BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: cathouse willy on October 12, 2011, 10:28:06 AM

Title: moose sausage
Post by: cathouse willy on October 12, 2011, 10:28:06 AM
A friend dropped off 10 lbs of moose trimmings so I'm looking for a good moose recipe. Fresh sausage will be first up, followed by some smoked and hopefully some salami (he has 200lb + of trim) I'm thinking of using a tried and true recipe for boerowors that calls for 50% pork and beef and subbing moose for the beef.Any Ideas?
Cheers
Bill
Title: Re: moose sausage
Post by: Piker on October 12, 2011, 01:56:05 PM
 I have lots of moose trimmings and I just substitute moose for beef and follow the recipe. Its pretty hard to tell the difference. It makes great pepperoni. Thks Piker
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