Goign to do 5 lbs of stew meat, do you just mix the 1 tsp of cure #1 with soy voy and meat? or do you need to mix cure #1 with water first then add to meat with soy vay?
When i did muebe nuggets I mixed the cure with water first the mixed that in with the soy vay real good. About a quarter cup of h2o is all or less.
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I'm sitting here trying to remember if I mixed in water of just the soy vay. I am thinking a little water then into soy vay then marinade.
Quote from: Keymaster on October 13, 2011, 01:51:45 PM
When i did muebe nuggets I mixed the cure with water first the mixed that in with the soy vay real good. About a quarter cup of h2o is all or less.
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That is what I do also ;D
Thanks, do you marinate overnight?
I soaked overnight, I did get questioning on another forum as to why i did not cure longer like five days. I think cure number 1 is ready to go right out of the gate once mixed but i am no expert.
Quote from: zueth on October 13, 2011, 06:06:09 PM
Thanks, do you marinate overnight?
I use a vacuum marinator so I only give them a 4 to 6 hour rest in the fridge.
The cure#1 is pretty instant and so the meat does not need to soak overnight.
You can give them an overnight rest if you like. It might give them a stronger Soy Vay flavor ;D