BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Non-Smoked Recipes => Topic started by: devo on October 15, 2011, 09:32:51 AM

Title: Breakfast/Brunch Pizza
Post by: devo on October 15, 2011, 09:32:51 AM
These same ingredients can be used on a home-made dough – whole wheat is especially good because it is softer – but when time is precious, crescent roll dough makes breakfast pizza nearly effortless. Bacon or ham may be substituted for the sausage; and if you happen to have some hash brown potatoes around, throw them on, too.
Preparation Time: 10 minutes
Cook Time: 25 minutes
Servings: 4
Ingredients:
1 8-ounce package refrigerated crescent rolls
2/3 pound cooked and crumbled breakfast sausage
1 cup shredded cheddar cheese
4 eggs
2 tablespoons whole milk
salt and pepper to taste
Grated Parmesan cheese to taste
Directions:

    Preheat oven to 375 degrees.
    Separate out the crescent roll triangles and lay them in a baking pan, points inward, to form a circle. (Do not use a pizza stone for this recipe.) Pinch the triangles together so you have a smooth, hole-less dough. Pinch the edges so they curl up and will not let the eggs escape.
    Arrange the sausage across the dough. Top with cheese.
    Beat the eggs and milk with salt and pepper and pour them over the cheese. Top with parmesan and bake about 25 minutes or until the eggs are fully cooked.

Morning Pizza My Way
(https://lh5.googleusercontent.com/-gee8Pp2CSuA/Tpml8PoDzLI/AAAAAAAABOk/bGyK45xtE00/s1000/DSC_0003_Enhancer.jpg)

Cooked Breakfast Sausage
(https://lh5.googleusercontent.com/-tCwKFlSAleM/TpmrB2V82XI/AAAAAAAABN8/hbAOiibrU-k/s1000/DSC_0006_Compressor.jpg)

Added Cheese
(https://lh5.googleusercontent.com/-mlK1-YDhfBY/TpmrI0O8a_I/AAAAAAAABOE/7R38JKluUNw/s1000/DSC_0009_Compressor.jpg)

My Smoked Ham
(https://lh6.googleusercontent.com/-kQHR1blCw-k/TpmrPx0hnKI/AAAAAAAABOM/0OGZgrKBAA8/s1000/DSC_0012_Compressor.jpg)

Added The Eggs
(https://lh5.googleusercontent.com/-_lGx6kbxFKU/TpmrXE3vdUI/AAAAAAAABOU/DfiJvgLgOAg/s1000/DSC_0015_Compressor.jpg)

More Cheese, Mushrooms, Olives with garlic and Pepperoni
(https://lh6.googleusercontent.com/-c-e_WAYBaVk/Tpmrem1KACI/AAAAAAAABOc/iVZQaOsqkMY/s1000/DSC_0018_Compressor.jpg)

After 20 minutes @ 350*F
(https://lh4.googleusercontent.com/-iWgrfnZo5_k/TpmzZqOQx-I/AAAAAAAABOw/F3gNh_4DbBM/s1000/DSC_0003_Compressor.jpg)

Fuzzy Picture of a piece cut out
(https://lh6.googleusercontent.com/-AFf6LhWDMLI/Tpmy7mFau5I/AAAAAAAABOo/ePgqk0T8a-A/s1000/DSC_0006_Enhancer.jpg)
Title: Re: Breakfast/Brunch Pizza
Post by: Keymaster on October 15, 2011, 03:22:38 PM
That looks awesome, thanks for sharing the recipe!!!
Title: Re: Breakfast/Brunch Pizza
Post by: devo on October 15, 2011, 03:47:10 PM
Your welcome. I forgot to mention I added Starnes BBQ sauce to the eggs to kick them up a notch  ;D
Title: Breakfast/Brunch Pizza
Post by: mikecorn.1 on October 15, 2011, 04:31:39 PM
Man that does look good.


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Title: Re: Breakfast/Brunch Pizza
Post by: ghost9mm on October 15, 2011, 05:30:38 PM
Dang devo... that a a few adult beverages we got a meal... :D
Title: Re: Breakfast/Brunch Pizza
Post by: OU812 on October 17, 2011, 06:01:57 PM
Now THATS a breakfast pie!

Great job devo.
Title: Re: Breakfast/Brunch Pizza
Post by: Caneyscud on October 18, 2011, 06:47:11 AM
Give me one or two of those - not pieces - I mean the whole thing.  Those look very tasty!!

BTW don't fool your self - those are MAN QUICHES!!